Elevate your appetizer game with this exquisite Cheesecake with Shrimp! Combining the creamy richness of cheesecake with the savory goodness of shrimp and fresh herbs, this dish is sure to impress. Perfect for special occasions or a gourmet treat at home, it’s both unique and delicious.
Cheesecake with Shrimp!✨
Ingredients:
- A handful of crackers
- A large handful of arugula and spinach
- 1 tablespoon of olive oil
- Enough softened cream cheese
- 1 cup of cooked shrimp, chopped
- 1 small cucumber, finely chopped
- 1/2 shallot, chopped
- 1 tablespoon of chives, chopped
- 1/2 small lemon, zest and juice
- 1/2 teaspoon of a spice mix (pepper, chili pepper, and thyme)
- Fresh dill, whole cooked shrimp, and chive flowers (optional) for garnish
🥣 Procedure:
✨ Blend the crackers, arugula, spinach, and olive oil. Form the “crust” in a 6-inch mold, making sure to press it down well.
Mix the cream cheese, chopped shrimp, cucumber, shallot, chives, lemon zest, lemon juice, and spices, then spread this mixture over the crust. Chill in the refrigerator for 15 minutes.
Remove from the mold. Garnish the cheesecake with fresh dill, whole shrimp, and chive flowers if using. Sprinkle with a bit of extra spices.✨
🤤 Enjoy your meal!
