Indulge your senses with these irresistible Cheddar Garlic Rolls. The combination of sharp Cheddar cheese, aromatic garlic, and buttery rolls creates a symphony of flavors that will leave your taste buds dancing.
Ingredients:
- 1 cup shredded Cheddar cheese
- 4 cloves of garlic, minced
- 12 dinner rolls
- 1/4 cup butter, melted
- 1 tablespoon chopped parsley
- Salt and pepper to taste
Directions:
- Prepare the Rolls: Preheat your oven to 350°F (175°C). Slice the dinner rolls in half horizontally and place them on a baking sheet, cut side up.
- Prepare the Filling: In a small bowl, combine the shredded Cheddar cheese, minced garlic, melted butter, chopped parsley, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Assemble the Rolls: Spread the Cheddar garlic mixture evenly on the cut side of each dinner roll, ensuring that each roll is generously coated with the savory mixture.
- Bake the Rolls: Put the rolls back together and wrap them in aluminum foil. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly, and the rolls are heated through.
- Serve and Enjoy: Remove the rolls from the oven and carefully unwrap them. Serve hot, allowing your guests to savor the gooey, cheesy goodness of these Cheddar Garlic Rolls.
Tips:
- For added flavor, you can sprinkle some extra shredded Cheddar cheese on top of the rolls before baking.
- If you prefer a crispier texture, you can bake the rolls without wrapping them in foil for the last few minutes of baking.
Whether served as a delightful snack, appetizer, or side dish, these Cheddar Garlic Rolls are sure to be a hit at any gathering. Enjoy the warm, cheesy, garlicky goodness with friends and family!
