Ingredients: For the Crust: For the Filling: For the Lemon Curd: Directions: Total Time: 1 hour 10 minutes Servings: 8 Calories: 350 kcal
Category: Recipes
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Ingredients: Directions: Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutesCalories: 550 kcal | Servings: 4 servings Creamy Chicken Penne with Sun-Dried Tomato Ingredients: Directions: Prep Time: 20 minutes | Cooking Time: 20 minutes |…
Whip up this delicious Chickpea, Avocado, and Tomato Toastie in just 10 minutes! It’s a delightful twist on the popular ‘tunacado’ trend, substituting tuna with mashed chickpeas seasoned with red onion, Dijon mustard, lemon juice, and garlic. This tangy mixture…
Looking for a quick and delicious meal that satisfies both your taste buds and your nutritional needs? The Easy Gnocchi Bake with Rich Tomato Sauce and Lentils is the perfect dish to make for any occasion. Combining the comforting softness…
Here’s a revised version of the recipe for the best veggie tacos ever (ready in just 30 minutes!):
“Flavorful Veggie Lasagne Soup with Crispy Chickpeas: A Deliciously Simple Twist!”
Join me for a nutritious lunch in 15 minutes! This dish is packed with fiber, plant protein, and all the essentials to keep you energized throughout the afternoon. While I know not everyone is a fan of beetroots, trust me…
Mini Vegetable Quiches are the perfect savory bite-sized treats that can elevate any occasion, from casual get-togethers to formal brunches. These mini quiches are made with a delicious combination of eggs, cheese, and a variety of fresh vegetables, all baked…