If you’re looking for a delicious and unique breakfast treat, this caramelized banana, peanut butter, and raspberry jam on sourdough recipe is a perfect choice. The combination of flavors and textures creates a delightful dish that’s both satisfying and indulgent.
Ingredients
Main:
- Sourdough bread
- Sea salt
- Crunchy peanut butter
- Raspberry jam
- Sesame seeds (optional)
For the Caramelized Banana:
- 1 tbsp honey
- 1/2 tsp coconut oil
- 1 tsp sweet cinnamon
- 1 banana, sliced
Instructions
- Caramelizing the Banana:
- Heat a frying pan over medium heat.
- Add the coconut oil and honey to the heated pan.
- Place the sliced banana in the pan.
- Sprinkle with cinnamon and cook until golden and caramelized on both sides.
- Assembling the Toast:
- Toast your sourdough bread to your desired level of crispiness.
- Spread a generous layer of crunchy peanut butter on the toast.
- Add a layer of raspberry jam on top of the peanut butter.
- Place the caramelized banana slices on top.
- For an extra touch, sprinkle with sea salt and sesame seeds if desired.
This recipe offers a harmonious blend of sweet and savory elements, perfect for a special breakfast or brunch.
The caramelized bananas add a rich sweetness, complemented by the tartness of the raspberry jam and the creamy, nutty flavor of the peanut butter. The sea salt and optional sesame seeds provide a delightful contrast in texture and taste. Enjoy this delicious creation on a cozy morning or share it with loved ones for a memorable start to the day.
