Indulge in the luxurious and delightful flavors of our Caramel Pecan Cake. This moist and airy cake is layered with caramel sauce and crunchy pecans, creating a dessert that will surely satisfy your sweet tooth.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup chopped pecans
- 1 cup unsalted butter, softened
- 1 cup milk
- 3 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup caramel sauce
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Fold in the chopped pecans.
- Pour half of the batter into the prepared baking dish and spread it evenly. Drizzle half of the caramel sauce over the batter. Top with the remaining batter and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly, then drizzle the remaining caramel sauce over the top. Sprinkle with extra chopped pecans for garnish.
