When it comes to classic holiday dishes, Campbell’s Green Bean Casserole reigns supreme. This creamy, crunchy side dish has been a staple at Thanksgiving and Christmas dinners for decades. Not only is it delicious, but it’s also incredibly easy to prepare, making it the perfect recipe for busy cooks. Whether you’re hosting a family gathering or contributing to a potluck, this casserole is guaranteed to be a crowd-pleaser.
Why Campbell’s Green Bean Casserole is a Classic
Campbell’s Green Bean Casserole has become synonymous with comfort food. Created in the 1950s, this dish quickly gained popularity for its simplicity and rich flavors. The combination of tender green beans, creamy Campbell’s Cream of Mushroom Soup, and crispy fried onions creates a texture and taste that appeals to everyone.
Its versatility is another reason for its enduring appeal. Whether it’s a holiday celebration or a casual dinner, this casserole fits right in. Plus, it’s easy to customize with additional ingredients to suit your family’s preferences.
Ingredients You’ll Need
To make this easy casserole, you’ll need the following ingredients:
Green Beans: Fresh, frozen, or canned—all work well.
Campbell’s Cream of Mushroom Soup: This rich, flavorful soup forms the base of the dish.
Crispy Fried Onions: The crunchy topping adds the perfect finishing touch.
Optional Add-ins: Consider shredded cheese, minced garlic, or a pinch of black pepper for extra flavor.
These simple ingredients come together to create a dish that’s far greater than the sum of its parts.
Step-by-Step Guide to Making the Casserole
Here’s how to make this classic Campbell’s Green Bean Casserole in just a few steps:
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure even baking.
- Mix the Ingredients: In a large mixing bowl, combine the green beans, Campbell’s Cream of Mushroom Soup, and any seasonings or add-ins you prefer.
- Assemble the Casserole: Transfer the mixture to a casserole dish and spread it out evenly.
- Bake: Place the dish in the oven and bake for 25 minutes or until the casserole is bubbly and heated through.
- Add the Crunch: Remove the dish from the oven, sprinkle crispy fried onions on top, and bake for an additional 5 minutes to brown the topping.
That’s it! In just 30 minutes, you’ll have a warm, comforting dish ready to serve.
Tips to Customize Your Green Bean Casserole
While the classic recipe is always a hit, there are plenty of ways to make this dish your own:
Cheesy Twist: Add shredded cheddar or Parmesan cheese to the mixture for extra creaminess.
Fresh Green Beans: For a crunchier texture, use fresh green beans instead of canned or frozen.
Soup Variations: Swap the cream of mushroom soup for cream of chicken or cream of celery for a different flavor profile.
Topping Options: Experiment with breadcrumbs, crushed crackers, or even bacon bits for a unique twist.
Perfect Occasions for Serving This Recipe
This casserole isn’t just for Thanksgiving! Here are some occasions where it shines:
Holidays: Thanksgiving, Christmas, and Easter meals aren’t complete without it.
Potlucks: Easy to transport and always a hit with the crowd.
Weeknight Dinners: A quick side dish that pairs perfectly with roasted chicken or meatloaf.
Whenever you serve it, this recipe is sure to become a favorite.
Campbell’s Green Bean Casserole is a timeless dish that brings comfort and joy to any table. Its creamy, crunchy goodness is easy to prepare and perfect for any occasion, from holiday feasts to casual family dinners.
Looking to make this classic dish? Visit Campbell’s official recipe page for step-by-step instructions and variations. For tips on creating the perfect casserole, check out this helpful guide from Taste of Home.!
Easy Campbell’s Green Bean Casserole Recipe for Any Occasion
Course: Side DishCuisine: AmericanDifficulty: Easy6
servings10
minutes30
minutes150
kcalIngredients
Green Beans: Fresh, frozen, or canned—all work well.
Campbell’s Cream of Mushroom Soup: This rich, flavorful soup forms the base of the dish.
Crispy Fried Onions: The crunchy topping adds the perfect finishing touch.
Optional Add-ins: Consider shredded cheese, minced garlic, or a pinch of black pepper for extra flavor.
Directions
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure even baking.
- Mix the Ingredients: In a large mixing bowl, combine the green beans, Campbell’s Cream of Mushroom Soup, and any seasonings or add-ins you prefer.
- Assemble the Casserole: Transfer the mixture to a casserole dish and spread it out evenly.
- Bake: Place the dish in the oven and bake for 25 minutes or until the casserole is bubbly and heated through.
- Add the Crunch: Remove the dish from the oven, sprinkle crispy fried onions on top, and bake for an additional 5 minutes to brown the topping.
