Birthday Cake Rice Krispie Treats Recipe

Rice Krispie Treats are a classic and beloved snack, but this Birthday Cake version adds a fun and festive twist perfect for celebrations. Combining the simplicity of Rice Krispie Treats with the colorful joy of birthday cake, this recipe is sure to be a hit at any party. Here’s a detailed look at how to make these delightful treats.

Ingredients:

  • 6 cups Rice Krispies cereal
  • 4 tablespoons unsalted butter
  • 10 ounces mini marshmallows
  • 1 teaspoon vanilla extract
  • 1/4 cup yellow cake mix (dry mix)
  • 1/4 cup rainbow sprinkles
  • Frosting (optional)
  • Additional sprinkles for topping

Instructions:

  1. Prepare the Pan:
    Grease a 9×13-inch baking dish with butter or non-stick spray. You can also line it with parchment paper for easy removal of the treats later.
  2. Melt the Butter and Marshmallows:
    In a large pot, melt the butter over low heat. Once melted, add the mini marshmallows and stir continuously until they are completely melted and combined with the butter. Be careful to keep the heat low to avoid burning the mixture.
  3. Add Vanilla and Cake Mix:
    Remove the pot from heat and stir in the vanilla extract. Gradually add the dry yellow cake mix, stirring until it is fully incorporated into the marshmallow mixture.
  4. Combine with Cereal:
    Pour the Rice Krispies cereal into the pot and gently fold it into the marshmallow mixture until the cereal is evenly coated.
  5. Add Sprinkles:
    Add the rainbow sprinkles and fold them into the mixture. Be gentle to avoid crushing the Rice Krispies.
  6. Press into Pan:
    Transfer the mixture into the prepared baking dish. Use a piece of wax paper or a buttered spatula to press the mixture down evenly into the pan. Allow it to cool and set for at least 30 minutes.
  7. Optional Frosting:
    For an extra festive touch, you can spread a layer of frosting over the top of the Rice Krispie Treats once they have cooled. Sprinkle additional rainbow sprinkles over the frosting to finish.
  8. Cut and Serve:
    Once set, remove the treats from the pan and cut them into squares or rectangles. Serve and enjoy!
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Tips:

  • Ensure the marshmallow mixture is well-combined with the cereal to prevent dry spots.
  • For a richer flavor, you can brown the butter before adding the marshmallows.
  • If you prefer, you can use different types of sprinkles or add food coloring to match the theme of your party.

These Birthday Cake Rice Krispie Treats are not only delicious but also bring a vibrant, celebratory feel to any occasion. They are easy to make and perfect for sharing, making them a go-to recipe for birthdays, holidays, and other special events. Enjoy making and eating these colorful treats!

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