Today, I bring you a luscious and tangy dessert that will undoubtedly become a favorite at any gathering: Lime Mousse Cheesecake with Lime Glaze. This cheesecake is the perfect blend of creamy, zesty, and sweet, featuring a delightful lime mousse layer topped with a refreshing lime glaze. It’s a light and airy dessert that’s sure to impress your guests and leave them wanting more.
Table of Contents
Table of Contents
- Introduction
- Ingredients
- Step-by-Step Directions
- Preparing the Crust
- Making the Cheesecake Filling
- Baking the Cheesecake
- Preparing the Lime Mousse
- Adding the Lime Glaze
- Serving Suggestions
- Tips and Tricks
2. Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup melted butter
For the cheesecake filling:
- 3 packs (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- 3 large eggs
For the lime mousse:
- 1/2 cup heavy cream
- 1/2 cup sweetened condensed milk
- 2 tablespoons gelatin
- 1/4 cup cold water
- 1/4 cup fresh lime juice
For the lime glaze:
- 1/4 cup fresh lime juice
- 1/4 cup granulated sugar
For garnish:
- Fresh blackberries
- Mint leaves
3. Step-by-Step Directions
Preparing the Crust
- Preheat the Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan to ensure the cheesecake doesn’t stick.
- Combine Ingredients: In a medium bowl, mix together the graham cracker crumbs, 1/4 cup of granulated sugar, and the melted butter. Stir until the mixture is well combined and resembles wet sand.
- Form the Crust: Press the crumb mixture firmly into the bottom of the prepared springform pan to form an even crust layer. Use the back of a spoon or the bottom of a glass to press it down evenly.
- Bake the Crust: Place the crust in the preheated oven and bake for about 10 minutes. This step helps to set the crust and gives it a lovely, golden color. Once done, remove it from the oven and let it cool while you prepare the filling.
Making the Cheesecake Filling
- Beat the Cream Cheese and Sugar: In a large mixing bowl, use an electric mixer to beat the softened cream cheese and 1 cup of granulated sugar until the mixture is smooth and creamy. This should take about 2-3 minutes on medium speed.
- Add Sour Cream, Lime Juice, and Zest: Add the sour cream, fresh lime juice, and lime zest to the cream cheese mixture. Beat until everything is well combined and the mixture is smooth.
- Incorporate the Eggs: Add the eggs one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl to ensure everything is evenly mixed.
Baking the Cheesecake
- Pour the Filling: Pour the cheesecake batter over the cooled crust in the springform pan. Use a spatula to smooth the top and ensure an even layer.
- Bake: Place the cheesecake in the oven and bake for 60-70 minutes, or until the center is set. The edges should be slightly puffed, and the center should jiggle just a little when you gently shake the pan.
- Cool: Let the cheesecake cool to room temperature. This gradual cooling helps prevent the cheesecake from cracking.
Preparing the Lime Mousse
- Dissolve the Gelatin: In a small saucepan, sprinkle the gelatin over the cold water and let it sit for 5 minutes to bloom. Heat gently until the gelatin dissolves completely.
- Mix the Mousse Ingredients: In a separate bowl, combine the sweetened condensed milk, heavy cream, and fresh lime juice. Stir in the dissolved gelatin mixture until well combined.
- Add Mousse to Cheesecake: Pour the mousse mixture over the cooled cheesecake and spread it evenly with a spatula. Refrigerate for at least 4 hours or overnight to set.
Adding the Lime Glaze
- Prepare the Glaze: In a small saucepan, combine the fresh lime juice and 1/4 cup of granulated sugar. Heat the mixture over medium heat until the sugar dissolves and the mixture thickens slightly, about 5-7 minutes.
- Pour the Glaze: Once the cheesecake is set, pour the lime glaze over the top, spreading it evenly with a spatula. Allow the glaze to set in the refrigerator for about 30 minutes.
4. Serving Suggestions
- Garnish: Before serving, garnish the cheesecake with fresh blackberries and mint leaves. This adds a touch of color and enhances the overall presentation.
- Slice and Serve: Use a sharp knife to slice the cheesecake into wedges. Serve each slice with a dollop of whipped cream if desired.
5. Tips and Tricks
- Room Temperature Ingredients: Ensure all your ingredients, especially the cream cheese and eggs, are at room temperature before starting. This helps achieve a smooth and creamy batter.
- Avoid Overmixing: When adding the eggs, beat just until incorporated to avoid incorporating too much air into the batter, which can cause cracks.
- Water Bath: For an even creamier cheesecake, you can bake it in a water bath. Wrap the springform pan in foil to prevent water from seeping in, and place it in a larger baking pan filled with hot water.
This Lime Mousse Cheesecake with Lime Glaze is a refreshing and delightful dessert that’s perfect for any occasion. The creamy cheesecake base, light lime mousse, and tangy glaze create a harmonious blend of flavors that will leave your taste buds dancing with joy. Give this recipe a try and enjoy a slice of citrus heaven!
Enjoy and happy baking!
