Best Slow Cooper Greek Yogurt Chicken Recipe – Easy & Creamy!

If you’re looking for a healthy, creamy, and flavorful dinner option, this Slow Cooker Greek Yogurt Chicken Recipe is a must-try! It’s packed with protein, loaded with Mediterranean flavors, and requires minimal effort—perfect for busy weeknights or meal prep.

Why You’ll Love This Recipe

• Easy & Hands-Free – Let the slow cooker do the work!
• Rich & Creamy Texture – Thanks to the Greek yogurt sauce.
• Healthy & High-Protein – Perfect for a nutritious meal.
• Meal-Prep Friendly – Make ahead and enjoy all week.

Best Slow Cooker Greek Yogurt Chicken Recipe – Easy & Creamy!

Recipe by emilyCourse: Main CourseCuisine: Greek, MediterraneanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

40

minutes

Calories

320

kcal

This Slow Cooker Greek Yogurt Chicken is a creamy, flavorful, and easy-to-make dish packed with Mediterranean flavors. Perfect for busy weeknights, it’s a high-protein, healthy meal that requires minimal effort!

Ingredients

• 2 lbs (900g) boneless, skinless chicken breasts

• 1 cup plain Greek yogurt (full-fat or low-fat)

• 3 cloves garlic, minced

• 1 tbsp olive oil

• 1 tsp dried oregano

• 1 tsp paprika

• 1/2 tsp salt

• 1/2 tsp black pepper

• Juice of 1 lemon

• 1/2 cup chicken broth

• 1 tbsp honey or maple syrup (optional for a touch of sweetness)

• 1/2 tsp red pepper flakes (optional for a little spice)

See also  Carrot-Coconut Soup with Shrimp

Directions

• Prepare the Chicken
  Place the chicken breasts in the slow cooker and drizzle with olive oil. Sprinkle with oregano, paprika, salt, and black pepper.
• Add the Flavor
  In a small bowl, mix Greek yogurt, garlic, lemon juice, chicken broth, and honey. Pour the mixture over the chicken, ensuring it is well-coated.
• Slow Cook
  Cover and cook on low for 4-5 hours or high for 2-3 hours until the chicken is tender and easily shredded.
• Shred & Serve
  Once cooked, shred the chicken with two forks. Stir everything together so the chicken absorbs the creamy Greek yogurt sauce.
• Garnish & Enjoy
  Garnish with fresh parsley, feta cheese, or Kalamata olives for extra Mediterranean flavor. Serve over rice, quinoa, or with warm pita bread.

Pro Tips for the Best Greek Yogurt Chicken

Use full-fat Greek yogurt for a richer texture.
Don’t overcook – Chicken should be tender but not dry.
Add extra veggies like bell peppers, spinach, or cherry tomatoes for more nutrition.
For extra tang, add a splash of red wine vinegar before serving.

What to Serve With Greek Yogurt Chicken

• Rice or Quinoa – To soak up the creamy sauce.
• Roasted Vegetables – Such as zucchini, bell peppers, or asparagus.
• Greek Salad – Fresh cucumbers, tomatoes, red onion, and feta cheese.
• Warm Pita Bread – Perfect for scooping up every bite!

Storage & Meal Prep Tips

• Refrigerate leftovers in an airtight container for up to 4 days.
• Freeze in portioned bags for up to 3 months.
• Reheat gently on the stovetop or in the microwave.

FAQs

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs work great and add even more juiciness.

Will the yogurt curdle in the slow cooker?

Greek yogurt holds up well, but to be safe, add it during the last 30 minutes if you’re worried about curdling.

Can I make this dairy-free?

Yes! Substitute Greek yogurt with coconut yogurt or a dairy-free alternative.

Final Thoughts

This Slow Cooker Greek Yogurt Chicken Recipe is creamy, flavorful, and effortless to make. Perfect for a healthy, high-protein meal, it’s sure to become a family favorite!