Cauliflower Fry
If you’re craving something crispy and flavorful, our Hatay-style cauliflower fry is just what you need. Even if frying isn’t your usual go-to, this recipe will tempt your taste buds. Stay tuned for more mouthwatering recipes!
Ingredients:
- 1 cauliflower
- 3 potatoes
- Green onions
- Fresh parsley
- 1 tablespoon Hatay pepper paste or 1 teaspoon red pepper flakes
- A pinch of cumin
- Salt
- Lemon
Instructions:
- Wash and chop the cauliflower and potatoes, then fry them until golden brown.
- Add chopped green onions, parsley, and the rest of the ingredients. Mix well.
- Serve and enjoy your delicious meal!
Note: I added dried red onions as a substitute for green onions when needed.
