Enjoy a cosy meal with this recipe for Baked Sea Bream with Sauce! It’s not only incredibly flavorful but also easy to prepare. Follow along to learn how to make this delicious dish.
Ingredients:
- 4 sea bream fish
- For the sauce:
- 3-4 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- A pinch of black pepper
- Juice of half a lemon
- 2 cloves of garlic
- 1 teaspoon salt
- For placing under the fish:
- 2-3 potatoes
- 2 onions
- 4-5 cloves of garlic
- 2 carrots
- 6-7 whole peppercorns
- 1 slice of lemon
- For placing inside the fish:
- 4 small pieces of butter
Instructions:
- Mix olive oil, paprika, cayenne pepper, black pepper, lemon juice, grated garlic, and salt in a small bowl.
- Slice potatoes, carrots, onions, and garlic into rings and arrange them in a baking dish. Season with salt and pepper.
- Make three diagonal cuts on each cleaned and gutted fish, then brush both inside and outside with the prepared sauce. Place sliced onions and a piece of butter inside each fish.
- Cover the baking dish with greased parchment paper. Bake at 250 degrees Celsius (482 degrees Fahrenheit) for 25 minutes. Remove the paper and bake uncovered for an additional 5-10 minutes until golden brown.
- Serve hot and enjoy your delicious Baked Sea Bream with Sauce!
This recipe promises a savory delight that’s perfect for any occasion. Bon appétit!
