This classic Amish Cinnamon Bread recipe is a beloved favorite, perfect for sharing with family and friends. Its sweet, spiced aroma will fill your kitchen and delight your taste buds. Enjoy a slice for breakfast, as a snack, or as a comforting dessert. With its simple ingredients and easy preparation, this recipe is sure to become a staple in your baking repertoire.
To make this delicious bread, you’ll need:
- 1 cup of softened butter
- 2 cups of sugar
- 2 eggs
- 2 cups of buttermilk
- 4 cups of all-purpose flour
- 2 teaspoons of baking soda
- A cinnamon-sugar mixture (1/2 cup of sugar + 1 tablespoon of cinnamon)
To begin, preheat your oven to 350°F (175°C) and grease two loaf pans. In a large bowl, cream together the butter, sugar, and eggs until smooth. Mix in the buttermilk, then gradually add the flour and baking soda until well combined.
Pour half of the batter into the prepared loaf pans, then sprinkle a generous layer of the cinnamon-sugar mixture over the batter. Add the remaining batter on top and sprinkle more cinnamon-sugar on top. Use a knife to swirl the cinnamon-sugar mixture into the batter.
Bake in the preheated oven for about 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Slice and enjoy this delicious Amish Cinnamon Bread with your loved ones. Share the love of homemade baked goods and create lasting memories with this delightful recipe.
