Craving a sweet treat but don’t want to spend too much time or effort in the kitchen? Imagine making a delicious dessert with just two simple ingredients! This quick and easy recipe is perfect for satisfying your sweet tooth without any fuss.
Table of Contents
Ingredients (for 4 slices)
- 2 bananas
- 1 pack of milk chocolate
- Cocoa for topping
If you want to make more, simply double the ingredients!
Instructions
- Prepare the Bananas: Start by peeling and chopping the bananas into small pieces. Place the banana pieces into a blender and blend until smooth.
- Melt the Chocolate: While the bananas are blending, melt the milk chocolate using the double boiler method. To do this, place the chocolate in a heatproof bowl over a pot of simmering water. Stir occasionally until the chocolate is fully melted and smooth.
- Combine and Blend: Pour the melted chocolate into the blender with the banana puree. Blend the mixture again until the chocolate is fully incorporated and the mixture is smooth.
- Freeze: Transfer the blended mixture into a container lined with plastic wrap or into a silicone ice cube tray. Smooth the surface with a spatula. Cover and place in the freezer for 2-3 hours until the dessert is firm.
- Serve: Once the dessert is frozen, remove it from the container. If using a silicone ice cube tray, simply pop the frozen pieces out. Sift a light dusting of cocoa powder over the top of each piece before serving.
Enjoy your homemade dessert! This simple yet delightful treat is sure to impress with its rich flavor and creamy texture. Bon appétit!
