Are you looking for a delicious and spicy twist on classic hashbrowns? Look no further! This recipe for Buffalo Chicken Hashbrowns combines the crispy goodness of hashbrown patties with the bold flavors of buffalo chicken, gooey mozzarella cheese, and the perfect touch of heat from sliced jalapeños. Topped with a drizzle of ranch dressing and fresh chives, this dish is sure to become a favorite for any meal or occasion.
Ingredients:
- Frozen hashbrown patties
- Shredded rotisserie chicken
- Sliced mozzarella cheese
- Thinly sliced jalapeños
- Ranch dressing
- Diced chives
- Buffalo sauce
Instructions:
- Prepare the Hashbrowns:
- Preheat your air fryer to 400°F.
- Place the frozen hashbrown patties in the air fryer basket.
- Air fry the hashbrowns for approximately 20 minutes, or until they are golden brown and crispy. Make sure to check them halfway through and shake the basket to ensure even cooking.
- Prepare the Buffalo Chicken:
- While the hashbrowns are cooking, take the shredded rotisserie chicken and place it in a mixing bowl.
- Add buffalo sauce to the shredded chicken. The amount of sauce can be adjusted based on your preference for spiciness.
- Mix the chicken and buffalo sauce thoroughly until the chicken is evenly coated.
- Assemble the Dish:
- Once the hashbrowns are crispy, remove them from the air fryer.
- Place the hashbrowns on a baking sheet or keep them in the air fryer basket if it’s spacious enough.
- Top each hashbrown patty with a generous portion of the buffalo chicken mixture.
- Add a layer of sliced mozzarella cheese over the buffalo chicken.
- Sprinkle thinly sliced jalapeños over the cheese for an extra kick.
- Final Air Fry:
- Return the assembled hashbrowns to the air fryer.
- Air fry at 400°F for an additional 10 minutes, or until the mozzarella cheese is melted and bubbly.
- Garnish and Serve:
- Remove the hashbrowns from the air fryer and place them on a serving platter.
- Drizzle more buffalo sauce over the top if desired.
- Add a drizzle of ranch dressing for a creamy contrast.
- Finish with a sprinkle of diced chives for a fresh, oniony flavor.
Serving Suggestions:
- These buffalo chicken hashbrowns can be served as an appetizer, a snack, or even a main course.
- Pair them with a side salad or some fresh vegetables to balance out the richness of the dish.
- For a party or gathering, consider making a larger batch and keeping them warm in the oven until ready to serve.
Enjoy your Buffalo Chicken Hashbrowns, a perfect blend of crispy hashbrowns, spicy buffalo chicken, and gooey melted cheese with a touch of heat from the jalapeños and a creamy finish from the ranch dressing!
