Looking for a breakfast that’s both nutritious and indulgent? These Cottage Cheese Waffles are the perfect solution. Infused with the creamy goodness of cottage cheese and the zesty freshness of lemon, these waffles are a delightful twist on a classic favorite. Whether you’re hosting a weekend brunch or treating yourself to a special morning meal, this recipe promises a delicious start to your day
Ingredients:
- 250 g cottage cheese
- 4 eggs
- 300 ml milk
- 300 g flour
- 50 g sugar
- 2 tsp. vanilla sugar
- 2 tsp. baking powder
- 1 tsp. cardamom
- 1 tsp. salt
- 100 g butter, melted
- Zest from one lemon
Instructions:
- Prepare the Batter:
- In a blender, combine the cottage cheese, eggs, and milk. Blend until smooth.
- Add Dry Ingredients:
- To the blended mixture, add the flour, sugar, vanilla sugar, baking powder, cardamom, and salt. Blend again until everything is well combined.
- Incorporate Butter and Lemon Zest:
- Add the melted butter and lemon zest to the batter. Stir until evenly distributed.
- Chill the Dough:
- Let the batter chill in the refrigerator for 30 minutes. This helps the flavors meld and improves the texture of the waffles.
- Bake the Waffles:
- Preheat your waffle iron. Pour the batter into the waffle iron and cook until the waffles are golden and crispy.
- Enjoy:
- Serve the waffles warm, and enjoy with your favorite toppings!
These cottage cheese waffles are perfect for a delicious and satisfying breakfast or brunch. Enjoy!
