Indulge in the perfect combination of flavors with these Peanut Butter and Banana Cups. This simple, no-bake snack is not only delicious but also healthier, making it ideal for satisfying cravings any time of the year. Plus, with minimal cleanup required, you can whip up a batch in no time – a definite win-win situation!
INGREDIENTS (Makes 6)
- 1 cup chocolate chips
- 6 slices banana
- Peanut butter
- Flakey sea salt
Method:
- Begin by melting your chocolate chips in the microwave until they are completely melted and have a smooth, runny consistency.
- Line a muffin tin with cupcake cases, and spoon approximately 1 tablespoon of melted chocolate into the bottom of each case, ensuring that the bottom is evenly covered.
- Next, add approximately 1/2 teaspoon of peanut butter on top of the chocolate layer in each cup, followed by a slice of banana.
- Cover the banana and peanut butter with another layer of melted chocolate, making sure to completely seal the filling.
- Sprinkle a pinch of flakey sea salt on top of each cup for an extra burst of flavor.
- Place the muffin tin in the freezer and allow the cups to set for at least 30 minutes, or until they are frozen solid.
- Once frozen, remove the Peanut Butter and Banana Cups from the muffin tin and transfer them to an airtight container. Store the cups in the refrigerator and consume within 2 days for optimal freshness.
- When you’re ready to enjoy, simply take a cup out of the fridge, peel off the cupcake liner, and indulge in the creamy, chocolatey goodness of these irresistible treats!
Whether you’re looking for a quick snack, a satisfying dessert, or a healthier alternative to traditional sweets, these Peanut Butter and Banana Cups are sure to hit the spot. Give them a try and prepare to be delighted by their deliciousness!
