Strawberry Galette

In the world of homemade pastries, few treats rival the charm and flavor of a Strawberry Galette. Crafted with love and fresh, seasonal strawberries, this rustic French pastry is a true testament to the artistry of baking. Join us as we embark on a journey to create this delectable delight together.

Ingredients:
Before we dive into the baking process, let’s gather our ingredients. For the dough, we’ll need flour, sugar, salt, butter, and sour cream. Our filling will consist of ripe strawberries, sugar, vanilla, and a touch of cornstarch for that perfect consistency.

Preparation:

1. Begin by mixing the dry ingredients for the dough – flour, sugar, and salt.
2. Incorporate cold, cubed butter into the mixture until it resembles coarse crumbs.
3. Add in the sour cream and gently knead until a soft, elastic dough forms.
4. Allow the dough to chill in the refrigerator for about half an hour, allowing the flavors to meld and the gluten to relax.

Assembly:

1. Once chilled, roll out the dough on a floured surface into a rustic circle, about 3-4 mm thick.
2. In a separate bowl, toss the sliced strawberries with sugar, vanilla, and cornstarch until evenly coated.
3. Arrange the strawberry mixture in the center of the dough, leaving a border to fold over the edges.
4. Carefully fold the edges of the dough over the filling, creating a free-form crust that exudes charm and character.
5. Brush the edges of the galette with a beaten egg yolk for a golden finish.

Baking:

1. Preheat your oven to 190°C (375°F) while you prepare the galette for baking.
2. Transfer the assembled galette onto a parchment-lined baking sheet.
3. Bake in the preheated oven for approximately 30 minutes, or until the crust is beautifully golden and the strawberries are bubbling with juicy goodness.

Serving:

Allow the galette to cool slightly before slicing into generous portions. Serve it warm, accompanied by a scoop of your favorite ice cream for the ultimate indulgence.

With its buttery crust, vibrant strawberry filling, and rustic charm, our Strawberry Galette is more than just a dessert; it’s a celebration of flavor and tradition. So, roll up your sleeves, preheat your oven, and let’s create memories and delicious moments together with this irresistible pastry. Enjoy every bite, and savor the simple joys of homemade goodness!