Strawberry Honey Tarts with Lemon Curd

Ingredients:

For the Crust:

• 1 ¾ cups flour
• ¾ tsp sea salt
• 1 ½ tsp sugar
• ½ cup chilled, cubed butter
• 1 tsp vanilla extract
• ¼ cup + 2 tbsp cold water

For the Filling:

• 2 cups sliced strawberries
• 1 cup vanilla yogurt
• 1 tbsp honey
• 2 eggs
• 3 tbsp sugar
• 1 tsp vanilla extract

For the Lemon Curd:

• 3 eggs
• ½ cup lemon juice
• 1 cup sugar
• ¼ cup lemon zest
• 6 tbsp unsalted butter
• Pinch of coarse salt

Directions:

1. Make the crust: Mix dry ingredients, cut in butter, add vanilla and water. Press into pan, refrigerate, then bake.
2. Prepare the filling: Mix yogurt, honey, eggs, sugar, and vanilla. Pour over baked crust, add sliced strawberries, and bake.
3. Make lemon curd: Whisk eggs, lemon juice, sugar, and zest. Cook until thick, stir in butter, strain, and cool.
4. Spread lemon curd over cooled tart and refrigerate.

Total Time: 1 hour 10 minutes

Servings: 8

Calories: 350 kcal