Lemon raspberry tart is the perfect dessert if you’re looking for a treat that’s LOADED with fresh, zingy lemon flavors! This tart combines tangy, dairy-free lemon curd with swirls of fresh raspberry puree, all encased in a flaky shortcrust pastry shell. The tart is then topped with dairy-free whipped cream and fresh raspberries, making it not only delicious but also visually appealing. Despite its fancy appearance, this dessert is made with pantry ingredients and can be put together in less than 45 minutes. The only baking required is for the pastry shell, making it an easy and quick dessert option. It’s an ideal choice for celebrating the start of spring, even if it’s snowing outside.
Ingredients you’ll need:
- Plain flour
- Dairy-free butter
- Sugar
- Coconut cream
- 2 lemons
- Vanilla extract
- Salt
- Turmeric
- Raspberries
- Cornflour
- Vegan whipping cream
The combination of tart lemon and sweet raspberries creates a delightful contrast of flavors, while the flaky pastry and creamy toppings add perfect textures. This dessert is great for any occasion, whether you’re entertaining guests or just indulging yourself. Enjoy the burst of spring flavors with this simple yet elegant tart!
