Indulge in a breakfast treat that combines the perfect blend of sweet and savory. Our Crispy Waffles with Bacon and Blueberry Compote are a feast for both the eyes and the taste buds. Imagine the crispiness of freshly made waffles, the smoky goodness of bacon, and the sweet tang of blueberry compote all coming together in one delicious plate. This dish is perfect for a leisurely weekend brunch or a special breakfast with loved ones. Let’s get cooking!
Ingredients:
For the Waffles:
– 2 cups all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 2 large eggs
– 1 3/4 cups milk
– 1/2 cup vegetable oil
– 1 teaspoon vanilla extract
For the Bacon:
– 8 slices of bacon
For the Blueberry Compote:
– 2 cups fresh or frozen blueberries
– 1/4 cup sugar
– 1 tablespoon lemon juice
– 1 teaspoon lemon zest
– 1/4 cup water
For Serving:
– Powdered sugar, for dusting
– Maple syrup
Method:
1. Prepare the Blueberry Compote:
1. Combine ingredients: In a small saucepan, combine the blueberries, sugar, lemon juice, lemon zest, and water.
2. Cook the compote: Bring the mixture to a simmer over medium heat, stirring occasionally. Cook for about 10-15 minutes, or until the blueberries have burst and the compote has thickened. Remove from heat and set aside.
2. Cook the Bacon:
1. Preheat the oven: Preheat your oven to 400°F (200°C).
2. Bake the bacon:Place the bacon slices on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until crispy. Remove from the oven and transfer to a paper towel-lined plate to drain excess grease.
3. Make the Waffles:
1. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Combine wet ingredients: In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well.
3. Combine and mix: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Cook the waffles: Preheat your waffle iron according to the manufacturer’s instructions. Pour the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp.
4. Assemble the Dish:
1. Plate the waffles: Place a few waffles on each plate.
2. Add the bacon:Lay a couple of slices of crispy bacon on top of the waffles.
3. Top with compote: Spoon the blueberry compote over the waffles and bacon.
4. Garnish: Dust with powdered sugar and serve with a side of maple syrup for drizzling.
Enjoy!
Your Crispy Waffles with Bacon and Blueberry Compote are now ready to enjoy! Dive into this delectable breakfast and savor the delightful contrast of flavors and textures. Perfect for a cozy morning at home or a special brunch gathering, this dish is sure to become a favorite.
