Indulge in the delightful world of Kinder cookies, where soft and chewy textures meet a tantalizing chocolaty surprise at the center of every bite. This recipe brings together the perfect blend of buttery richness, sweet sugars, and creamy Kinder chocolate to create a treat that will satisfy even the most discerning sweet tooth.
Prepare to embark on a culinary journey as we walk you through the steps to create these delectable cookies from scratch. With a few simple ingredients and a touch of love, you’ll soon be enjoying homemade cookies that are sure to impress friends and family alike.
Ingredients:
- 125g Salted Butter
- 120g Caster Sugar
- 60g Light Brown Sugar
- 1 Egg (Room Temperature)
- 2 tsp Vanilla Extract
- 200g Plain Flour
- 1 tsp Baking Soda
- Kinder Chocolate and Chocolate Chips
Method:
- Prepare Brown Butter:
- Melt butter in a saucepan over low/medium heat until golden brown/amber in color. Allow to cool for 10-15 minutes.
- Mix Wet Ingredients:
- In a bowl, whisk cooled brown butter, brown sugar, and caster sugar until combined.
- Add egg and vanilla extract, whisk until combined.
- Incorporate Dry Ingredients:
- Fold in flour and baking soda.
- Add Chocolates:
- Fold in Kinder chocolate and chocolate chips.
- Chill Dough:
- Chill cookie dough for 1-2 hours.
- Preheat Oven:
- Preheat oven to 160°C.
- Form Cookies:
- Take 1-2 heaped tbsp of cookie dough, wrap it around a piece of Kinder chocolate, and roll into a ball.
- Bake:
- Bake at 160°C for 14-17 minutes, adjusting for desired gooeyness.
- Add Toppings:
- Press additional Kinder chocolate into the top of each cookie after baking.
Enjoy these delightful Kinder cookies with a soft and chewy texture and a chocolaty surprise in the center!
