Indulge in the delightful flavors of summer and fall with our Blueberry Peach Sour Cream Cake! This mouthwatering dessert is the perfect blend of juicy peaches, plump blueberries, and creamy sour cream, making it an irresistible treat for any occasion. Whether you’re hosting a family gathering, celebrating a special milestone, or simply craving a slice of homemade goodness, this cake is sure to impress. Join us as we take you through the simple steps to create this seasonal masterpiece that will leave your taste buds singing.
Ingredients:
To begin, gather your ingredients. You’ll need:
2 cups all-purpose flour1/4 teaspoon baking soda1 1/2 teaspoons baking powder3/4 cup unsalted butter, softened1 1/3 cups granulated sugar2 teaspoons vanilla extract3 large eggs2/3 cup sour cream3/4 cup fresh blueberries2 or 3 ripe peaches, unpeeled and sliced3 tablespoons turbinado or brown sugar (optional)
Directions:
Preheat your oven to 350°F (175°C) and prepare a 9-10 inch springform pan by greasing, flouring, and lining the bottom with parchment paper.In a medium bowl, sift together the flour, baking soda, and baking powder. Set aside.In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the vanilla extract and mix until combined.Beat in the eggs one at a time, mixing well after each addition.Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined.Spread the batter evenly into the prepared pan and arrange the sliced peaches on top. Scatter the blueberries over the peaches and sprinkle with turbinado or brown sugar.Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.Allow the cake to cool in the pan for 15 minutes before removing the sides of the springform pan. Serve warm or at room temperature.
our Blueberry Peach Sour Cream Cake is a true celebration of the flavors of summer and fall. With its moist and tender crumb, bursting with juicy fruit and rich sour cream, it’s sure to become a favorite in your recipe repertoire. Whether enjoyed as a dessert at a festive gathering or savored with a cup of coffee for a cozy afternoon treat, this cake is guaranteed to delight. So why wait? Gather your ingredients and get baking today. Your taste buds will thank you!
