I just whipped up this delicious Mexicorn Dip for a cozy night in with friends. Creamy, cheesy, and packed with flavor, it’s the perfect appetizer for any gathering! Whether you’re hosting a party or just having a quiet evening, this dip is sure to impress everyone.
Ingredients:
- 1 can of Mexicorn
- 1 8 oz package of cream cheese, softened
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1 can of diced green chilies
- 1 teaspoon of cumin
- Tortilla chips, for serving
Directions:
To make this Mexicorn Dip, preheat your oven to 350°F. In a mixing bowl, combine the softened cream cheese, sour cream, cheddar cheese, diced green chilies, and cumin. Mix until well combined. Gently fold in the Mexicorn until evenly distributed.
Transfer the dip to an oven-safe dish and bake for 25-30 minutes, or until hot and bubbly. You can also broil for an additional 2-3 minutes for a golden, bubbly top.
Serve the Mexicorn Dip warm with tortilla chips for dipping. The creamy texture, sweet corn kernels, and hint of spice from the green chilies make this dip absolutely irresistible. Your friends and family will keep coming back for more, so consider doubling the batch for larger gatherings!
