Make the Best Banoffee Pie Ever!

If you’re a dessert lover, you must try Banoffee Pie—a delicious, no-bake British dessert that combines bananas, caramel (toffee), and whipped cream on a buttery biscuit crust. This indulgent treat is easy to make and perfect for any occasion. Whether you’re hosting a dinner party or just craving something sweet, this Banoffee Pie recipe will become your go-to favorite.

What is Banoffee Pie?

Banoffee Pie is a classic dessert that originated in England in the 1970s. The name comes from a combination of banana and toffee—two key ingredients that define this pie. The dessert consists of a crumbly biscuit base, a rich caramel filling, sliced bananas, and a generous topping of whipped cream. Some variations also include a dusting of cocoa powder or grated chocolate on top for an extra layer of indulgence.

Ingredients You’ll Need

To make the best homemade Banoffee Pie, you’ll need:

For the Biscuit Base:

• 250g digestive biscuits (or graham crackers)
• 100g unsalted butter, melted

For the Toffee (Caramel) Layer:

• 1 can (397g) sweetened condensed milk
• 100g unsalted butter
• 100g brown sugar

For the Toppings:

• 3-4 ripe bananas
• 300ml heavy whipping cream
• 1 tbsp powdered sugar (optional)
• 1 tsp vanilla extract
• Grated chocolate or cocoa powder for garnish (optional)

Step-by-Step Recipe

1. Prepare the Biscuit Base

1. Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
2. Mix the crumbs with melted butter until well combined.
3. Press the mixture into the bottom of a 9-inch pie tin, creating an even layer.
4. Chill in the fridge for at least 30 minutes to firm up.

2. Make the Toffee Filling

1. In a saucepan over low heat, melt the butter and brown sugar, stirring until the sugar dissolves.
2. Add the sweetened condensed milk and stir continuously to prevent burning.
3. Cook the mixture for 5-7 minutes until it thickens into a golden caramel.
4. Pour the caramel over the biscuit base and spread evenly.
5. Let it cool completely before adding the next layers.

3. Add the Bananas and Whipped Cream

1. Slice the bananas and arrange them evenly over the caramel layer.
2. Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
3. Spread or pipe the whipped cream over the bananas.
4. Garnish with grated chocolate or a sprinkle of cocoa powder for an extra touch.

Tips for Making the Best Banoffee Pie

• Use ripe but firm bananas to avoid a mushy texture.
• Chill the pie before serving for the best texture and flavor.
• Make homemade toffee instead of using store-bought caramel sauce for an authentic taste.
• Prevent banana browning by lightly brushing slices with lemon juice.
• For a crunchy twist, add chopped nuts or crushed toffee bits on top.

Variations and Substitutions

• Gluten-Free Option: Use gluten-free biscuits for the base.
• Dairy-Free Version: Substitute butter with coconut oil and use dairy-free whipped cream.
• Chocolate Banoffee Pie: Add a layer of melted chocolate between the biscuit base and caramel for an extra decadent twist.
• Coffee-Infused Banoffee Pie: Add a teaspoon of instant coffee to the caramel for a subtle coffee flavor.

Serving and Storage

Banoffee Pie is best served chilled and fresh. However, if you have leftovers:

• Store in the refrigerator for up to 3 days.
• Avoid freezing, as the texture of bananas and cream may change.

Making the best Banoffee Pie ever is easier than you think! With its irresistible combination of buttery crust, rich caramel, fresh bananas, and fluffy whipped cream, this dessert will impress your family and friends. Whether you stick to the classic recipe or try a fun variation, you’re guaranteed a delicious treat.

For more dessert inspiration, check out trusted recipes on BBC Good Food and Food Network. Happy baking!

Make the Best Banoffee Pie Ever!

Recipe by emilyCourse: DessertCuisine: BritishDifficulty: Easy

Servings

8

servings

Prep time

20

minutes

Cooking time

1

minute

Calories

450

kcal

Make the best Banoffee Pie ever with this easy, no-bake recipe! Featuring a buttery biscuit crust, rich caramel, fresh bananas, and fluffy whipped cream, this classic British dessert is the perfect sweet treat for any occasion.

Ingredients

• For the Biscuit Base:
  250g digestive biscuits (or graham crackers)
  100g unsalted butter, melted

• For the Toffee (Caramel) Layer:
  1 can (397g) sweetened condensed milk
  100g unsalted butter
  100g brown sugar

• For the Toppings:
  3-4 ripe bananas, sliced
  300ml heavy whipping cream
  1 tbsp powdered sugar (optional)
  1 tsp vanilla extract
  Grated chocolate or cocoa powder for garnish (optional)

Directions

• Prepare the Biscuit Base
  Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
  Mix the crumbs with melted butter until well combined.
  Press the mixture into the bottom of a 9-inch pie tin, creating an even layer.
  Chill in the refrigerator for at least 30 minutes to firm up
• Make the Toffee (Caramel) Layer
  In a saucepan over low heat, melt the butter and brown sugar, stirring until the sugar dissolves.
  Add the sweetened condensed milk and stir continuously to prevent burning.
  Cook the mixture for 5-7 minutes, stirring constantly, until it thickens into a golden caramel.
  Pour the caramel over the biscuit base and spread it evenly.
  Let it cool completely before adding the next layers.
• Add the Bananas and Whipped Cream
  Slice the bananas and arrange them evenly over the caramel layer.
  In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  Spread or pipe the whipped cream over the bananas.
  Garnish with grated chocolate or a sprinkle of cocoa powder for an extra touch.
• Serve and Enjoy
  Chill the Banoffee Pie for at least 1 hour before serving for the best texture.
  Slice and enjoy your homemade Banoffee Pie with family and friends!