Seoul-Style Gochujang Glazed Meatloaf is a flavorful twist on a classic dish, blending Korean flavors with the comforting appeal of meatloaf. This recipe features a juicy ground pork base, seasoned with panko bread crumbs, onions, garlic, and a generous amount of gochujang, a Korean chili paste that adds depth and heat. The addition of green onions further enhances the savory profile of the meatloaf.
To prepare this dish, start by sautéing onions in a pan until they turn translucent, then add crushed garlic and cook for a few more minutes before allowing the mixture to cool. In a bowl, combine this onion mixture with minced green onions, gochujang, beaten eggs, and salt. Incorporate this flavorful mixture into a blend of ground pork and panko bread crumbs, being careful not to overmix, which can result in a dense meatloaf.
Form the meat mixture into a loaf shape and bake until it reaches an internal temperature of 140°F. While the meatloaf bakes, prepare the gochujang glaze by combining apricot jam, gochujang, rice wine vinegar, honey, soy sauce, sesame oil, and garlic powder. Once the meatloaf reaches 140°F, apply the glaze and return it to the oven until the internal temperature reaches 160°F, ensuring it’s fully cooked.
This meatloaf is not only delicious but also visually appealing, especially when garnished with sesame seeds for a touch of texture and flavor. Serve this Seoul-Style Gochujang Glazed Meatloaf as a main dish for a family dinner or special occasion. It’s a great way to introduce Korean flavors to your home cooking repertoire and is sure to become a favorite among family and friends. Enjoy the rich, savory taste of this Korean-inspired meatloaf!
