Tonight’s dinner is a delightful beef stir-fry with a unique twist of sweetness and tanginess from ketchup. It’s a simple and quick recipe that’s sure to please your taste buds!
Ingredients:
- 1 lb thinly sliced beef
- 1 sliced onion
- 1 sliced bell pepper
- 1/4 cup ketchup
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tsp sugar
- 1/2 tsp black pepper
- 2 cloves minced garlic
- 2 tbsp vegetable oil
Instructions:
- Combine soy sauce, cornstarch, sugar, and black pepper in a small bowl. Marinate the beef slices in this mixture for 15 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Sauté minced garlic until fragrant.
- Add the marinated beef to the skillet and stir-fry until browned and fully cooked. Remove the beef and set it aside.
- In the same skillet, sauté the sliced onions and peppers until slightly softened.
- Return the beef to the skillet and add ketchup. Stir well to coat everything in the ketchup sauce and cook for another 2-3 minutes.
- Serve the beef stir-fry hot over steamed rice or noodles. Enjoy your flavorful homemade meal!
