Buffalo Chicken Tenders are a delightful dish that combines the crunchiness of chicken tenders with the spicy kick of Buffalo sauce. They are perfect for serving at parties, game nights, or as a fun family meal. This recipe is easy to make and will surely please a crowd!
Ingredients:
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 eggs
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/4 cup unsalted butter
- 1 tsp white vinegar
- Blue cheese dressing, for serving
- Celery sticks, for serving
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow dish, combine the flour, garlic powder, paprika, salt, and black pepper.
- In another dish, whisk the eggs.
- Dip each chicken tender into the flour mixture, then into the beaten eggs, and back into the flour mixture, ensuring they are evenly coated. Place the coated chicken tenders on the prepared baking sheet.
- Bake the chicken tenders in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
- While the chicken is baking, prepare the Buffalo sauce. In a small saucepan, melt the butter over medium heat. Stir in the hot sauce and white vinegar, and cook for another minute or until heated through.
- Once the chicken tenders are done baking, remove them from the oven and toss them in the Buffalo sauce until they are evenly coated.
- Serve the Buffalo Chicken Tenders hot with blue cheese dressing and celery sticks on the side for dipping.
These Buffalo Chicken Tenders are sure to be a hit at your next gathering. Enjoy!
