Wondering how to turn a lowly sweet potato into something sinfully good? This sweet potato bread is ultimate comfort — and taste, and nourishing vibes! Not only is this an easy snack to whip up, but also a great way to get the nutrient-packed sweet potatoes in your diet.
This blog post is going to give you all the details on sweet potato bread from what its benefits are to step by step recipes and creative variations for it. You will go from knowing nothing to being ready to bake your own loaf of tender, aromatic, and moist banana bread. So, are you ready for some sweet potato bread? Let’s go!
Table of Contents
Why Sweet Potato Bread? A Nutritional Powerhouse
Not only is sweet potato bread the very thing to eat but also it has many nutrients so it makes a healthy option against normal bread. So here are all the reasons to bake this mythological loaf of superfood goodness:
Taste: Nutritional powerhouse — loads of vitamin A that is building vision & immunity.
Fat Free: Unlike other dessert breads, sweet potato bread can potentially be low fat depending on the recipe.
Fiber Content: Boosting the amount of fiber in your bread can help with digestion and keep you feeling full longer.
Gluten-Free: Most of the recipes can be easily modified in case you have gluten sensitivity, and can be made with almond or oat flour.
Sugar Control: Sweet potatoes use less added sugar in the recipe, which makes it healthier.
From a simple snack to a quick breakfast, sweet potato bread is an easy way to indulge without the guilt of sacrificing flavor.
Step by Step Guide for Making Sweet Potato Bread
Sweet potato bread is easier to make than you might have imagined. Here is a simple recipe that is tested and true when starting off:
Ingredients
1 cup sweet potatoes (cooked and cooled, mashed)
All-purpose flour – 2 cups (can be replaced with gluten-free flour for a substitution)
1 cup of sugar (or natural sweetener such as maple syrup)
1/2 cup of either vegetable oil or melted coconut oil
2 large eggs
1 tsp vanilla extract
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
A pinch of salt
Instructions
Step 1: Prepare the Sweet Potatoes Boil or bake sweet potatoes until very tender, mash and cool.
Step 2: Prepare the Oven: You want to set your oven to 350°F (175°C) and grease a loaf pan.
Combine liquids: In a large bowl combine banana, eggs, sugar, oil and vanilla.
Mix the dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder,cinnamon, nutmeg and salt.
Mix and Add: Slowly integrate the dry ingredients into the queasy founded. Fold until just incorporated and pour into a prepared loaf pan.
Bake: 50–60 minutes or until a toothpick inserted into the middle comes out clean.
Allow to Cool: Allow the bread to cool before cutting it.
Serve it hot with some butter, or best enjoying this lemon geranium cake with your favorite coffee!
Why not switch it up a little and try these other delicious sweet potato bread varieties?
The basic recipe is just the beginning, really. And there are a bunch of unique twists you can add to sweet potato bread:
Sweet Potato Bread, Chocolate Chip
A. Stir in 1 cup of dark chocolate chips for a dessert-like batter. That comrades brings forth a rich and decadent flavor beyond belief with the combo of sweet potatoes and chocolate.
B. Vegan Sweet Potato Bread
For a vegan loaf, you can also swap the eggs for flaxseed meal (1 tablespoon of flaxseed + 3 tablespoons of water per egg) and use plant-based milk!
C. Sweet Potato Banana Bread
Add 1 mashed banana for one of the moistest breads ever, and a great flavor twist. This version is for breakfast or after a workout.
D. Savory Sweet Potato Bread
To make the recipe savory, ditch the sugar and instead add herbs such as rosemary or thyme, along with some grated cheese for a version that goes great with soups or stews.
Each variation can have its own twist to it and that is why you will never get tired of sweet potato bread!
Sweet Potato Bread Tips & Tricks
Here are some tips to make sure your sweet potato bread turns out successful each time you bake it.
Select Fresh Sweet Potato: The sweet potatoes should be freshly available in the season for great taste and texture.
Avoid Overmixing: Mixing the batter too much will cause tough, dense bread. Mix only until incorporated together.
Alter Sweetness: If you want to lessen sugar or drizzle a little honey once baked, it’s up.
Avoid That Dry Crack: Always probe with a toothpick in the center, but also be mindful of not overdoing it or you will get dry bread.
Get Creative with Spices: Throw in ginger, cloves, or even cardamom for a fun spin on the classic.
Follow these tips, and your sweet potato bread will be moist, foamy, and flavorful.
The Numerous Qualities of Sweet Potato Bread
Packed with versatility, the sweet potato bread is great for different Occasions-
All Day Breakfast: Enjoy a slice of this dense bread in the morning with either coffee or tea.
Festive Flavor: The spices inside make it great addition to Thanksgiving or Christmas table.
Snack: A slice of a sweet potato bread is really nice with something sweet for lunch.
Presents for others : Wrap it up with parchment paper and ribbons so this good looking home made present.
Sweet potato bread is a winner for any season or occasion.
Beyond simply being a how-to on making bread, sweet potato bread represents the perfect trifecta of flavor, nutrition, and creativity in the kitchen. This bread is versatile, perfect for both novice bakers and old pros to experiment with, impress.
Have you ever made sweet potato bread? What do you prefer to play? Let us know your thoughts, best practices and experiences in the comments section. Let us turn this blog into a place for sharing inspiration and keep the memories with this amazing dish!
Sweet Potato Bread
Course: UncategorizedCuisine: AmericanDifficulty: Easy8
servings15
minutes1
hour220
kcalIngredients
1.5 cups mashed sweet potato
2 cups all-purpose flour
1 cup sugar
0.5 cup vegetable oil
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
0.5 teaspoon salt
2 eggs
0.5 cup milk
1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan. Set it aside as you prepare the batter.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt, and mix them together thoroughly.
- In another bowl, whisk together the mashed sweet potato, vegetable oil, eggs, milk, and vanilla extract until well blended.
- Gradually add the wet ingredients into the dry mixture, stirring until just combined. Be careful not to overmix the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure it’s evenly distributed.
- Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring to a wire rack.
- Let the bread cool completely on the wire rack before slicing it. This helps to ensure it holds its shape.
