Indulge in a luxurious breakfast experience with this sumptuous Nutella Stuffed French Toast! This recipe takes the classic French toast to a whole new level of deliciousness, making it a perfect treat for a leisurely weekend breakfast. The rich and creamy Nutella adds a decadent twist to the traditional dish, making it a surefire hit with both kids and adults alike.
To make this delightful dish, you’ll need just a few simple ingredients that you probably already have in your kitchen. Eggs, milk, cinnamon, nutmeg, and of course, Nutella, are all you need to create this mouthwatering breakfast treat. The addition of vanilla extract adds a lovely aroma and flavor to the French toast, elevating it to gourmet status.
To prepare the Nutella Stuffed French Toast, start by whisking together the eggs, milk, cinnamon, and nutmeg in a shallow bowl. This will be your egg mixture for dipping the bread slices. Next, spread a generous amount of Nutella onto one slice of bread and top it with another slice to create a sandwich. Dip the sandwich into the egg mixture, ensuring that both sides are well-coated.
Then, melt butter in a skillet over medium heat and cook the sandwiches for 3-4 minutes on each side, or until they are golden brown and crispy. Once cooked, cut the sandwiches in half diagonally and dust them with powdered sugar. Finally, drizzle some maple syrup over the top for a sweet and sticky finish.
Serve the Nutella Stuffed French Toast warm, with extra maple syrup on the side if desired. This dish is sure to be a hit with your family and friends, and is perfect for special occasions or whenever you want to treat yourself to something truly delicious. Give this recipe a try and let me know what you think!
