Potato patties, known as “Patates Köftesi” in Turkish, are a delightful and versatile dish that can be served as a snack, side dish, or even a main course. This recipe is straightforward, using common ingredients, and results in a savory treat that everyone will enjoy. Below, you will find a detailed guide to making these tasty patties, along with a refreshing yogurt sauce to serve on the side.
Ingredients:
- Main Ingredients:
- 2 tablespoons olive oil
- 4-5 medium-sized potatoes (approximately 500-600 g)
- 2 medium-sized carrots
- 1 medium-sized onion, grated
- 1 egg
- 1 cup breadcrumbs (120 g)
- 2 tablespoons starch
- 1 teaspoon red pepper paste
- 1 teaspoon salt
- 1 teaspoon ground red pepper
- 1/2 teaspoon cumin
- A pinch of black pepper
- 1/2 teaspoon garlic powder
- A pinch of finely chopped parsley
- For Frying:
- Vegetable oil
- Yogurt Sauce:
- 1 bowl of yogurt
- 1 clove of garlic
- A pinch of finely chopped dill
- A pinch of red pepper flakes
Instructions:
- Boil the Potatoes: Start by boiling the potatoes with their skins on until they are soft. Once cooked, peel and grate them into a large mixing bowl.
- Prepare the Carrots: Grate the carrots and sauté them in 2 tablespoons of olive oil. Add the sautéed carrots to the grated potatoes.
- Mix the Ingredients: In the bowl with the potatoes and carrots, add the grated onion, egg, breadcrumbs, starch, red pepper paste, salt, ground red pepper, cumin, black pepper, garlic powder, and parsley. Mix everything together thoroughly.
- Shape the Patties: Lightly oil your hands and shape the mixture into patties. Press them slightly to flatten.
- Fry the Patties: Heat the vegetable oil in a frying pan. Fry the patties on both sides until they turn golden brown. Remove them from the pan and place them on a paper towel to absorb any excess oil.
- Prepare the Yogurt Sauce: In a small bowl, mix the yogurt, minced garlic, dill, and red pepper flakes.
- Serve: Serve the hot potato patties with the prepared yogurt sauce on the side.
- In summary, this Potato Patties recipe, or “Patates Köftesi,” is a simple yet delicious dish that can be enjoyed at any meal. The combination of soft, mashed potatoes with aromatic spices, and a crispy exterior, makes it a versatile dish that can be served with a refreshing yogurt sauce. Whether you’re looking for a snack or a side dish, these patties are sure to satisfy your cravings and impress your guests with their rich flavor and satisfying texture.
