Indulge in the creamy, rich layers of this delicious Vanilla Custard Cake. The perfect dessert to satisfy your sweet cravings! This cake is a delightful treat that combines the lightness of a traditional sponge cake with the rich flavor of custard.
Ingredients:
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 2 cups of whole milk
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
Instructions:
- Preheat your oven to 350°F (180°C). Grease a 9-inch round cake pan with butter and lightly dust it with flour.
- In a large mixing bowl, whisk together the flour, sugar, and salt until well combined.
- In a separate bowl, beat the eggs, milk, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, whisking continuously until the batter is smooth and well combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely.
- Once cooled, slice the cake into wedges and serve. Enjoy the creamy goodness of this Vanilla Custard Cake!
