Enjoy the essence of summer with this delightful Blackberry Cobbler! It’s a harmonious blend of tangy blackberries and sweet, buttery cobbler topping that will make your taste buds dance. Treat yourself to a warm slice of this timeless dessert and relish each and every bite.
Ingredients:
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- Vanilla ice cream (optional, for serving)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a mixing bowl, gently combine blackberries, 3/4 cup sugar, and lemon juice. Spread the blackberry mixture evenly into the prepared baking dish.
- In another bowl, whisk together flour, baking powder, salt, and the remaining 1/4 cup sugar. Slowly add the milk and melted butter, stirring until just combined.
- Pour the cobbler batter over the blackberry mixture in the baking dish, spreading it evenly.
- Bake for 45-50 minutes, or until the cobbler topping is golden brown and the blackberries are bubbling.
- Let the blackberry cobbler cool slightly before serving. Serve warm with a scoop of vanilla ice cream for an extra decadent touch.
