I’m bringing you the ultimate indulgence—a rich and decadent Turkish Crying Cake that’s sure to satisfy all your chocolate cravings! This dessert gets its name from the luscious chocolate sauce that gently flows over the cake, creating a beautiful, tear-like effect. With layers of moist chocolate cake, creamy whipped topping, and a touch of coffee for depth, this cake is as delicious as it is stunning. Perfect for any occasion or just because you deserve a treat! Let’s dive into the recipe and make some magic in the kitchen!
Ingredients:
For the Cake:
- 4 eggs
- 1 cup sugar
- 1 small glass (tea glass) of water
- 2 cups flour
- 2 heaping tablespoons cocoa powder
- 1 packet baking powder
For the Chocolate Sauce:
- 4 cups milk
- 4 tablespoons cornstarch
- 2 heaping tablespoons cocoa powder
- 1 small glass (tea glass) of sugar
- 1 tablespoon butter
For the Coffee Mixture:
- 2.5 cups milk
- 1 teaspoon instant coffee
- 1 teaspoon sugar
- 4.5 tablespoons hot water
For the Cream Layer:
- 2 packets whipped cream powder
- 1 cup milk
For Garnish:
- Grated coconut
Instructions:
1. Prepare the Chocolate Sauce:
- Start by making the chocolate sauce so it has time to cool. In a suitable pot, combine the milk, cornstarch, cocoa powder, and sugar. Whisk together until well combined.
- Place the pot on the stove and cook over medium heat, stirring constantly until the mixture thickens.
- Once thickened, remove the pot from the heat and stir in the butter until it melts and the sauce is smooth.
- Set the chocolate sauce aside and stir occasionally as it cools.
2. Make the Cake:
- Preheat your oven to 185°C (365°F) with fan and top-bottom heat settings.
- In a mixing bowl, whisk together the eggs and sugar until the mixture is pale and fluffy.
- Gradually add the water, followed by the sifted flour, cocoa powder, and baking powder. Mix until all ingredients are well incorporated.
- Grease a rectangular baking dish and pour in the cake batter, spreading it evenly.
- Bake the cake in the preheated oven for about 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before proceeding to the next steps.
3. Prepare the Coffee Mixture:
- In a small bowl, dissolve the instant coffee and sugar in the hot water. Once dissolved, add the milk and stir well.
- Pour this coffee mixture over the cooled cake, ensuring it’s evenly distributed.
4. Prepare the Cream Layer:
- In a separate bowl, whip the cream powder with the cold milk according to the package instructions until it forms stiff peaks.
- Spread the whipped cream evenly over the cake.
5. Finish with the Chocolate Sauce:
- Once the chocolate sauce has cooled completely, pour it over the whipped cream layer, spreading it evenly.
- Place the cake in the refrigerator and let it chill for at least 15-20 minutes to allow the flavors to meld.
6. Garnish and Serve:
- Before serving, slice the cake into portions and sprinkle with grated coconut for an extra touch of flavor and texture.
- Serve chilled and enjoy the rich, decadent flavors of your homemade “Crying” Cake!
Afiyet olsun! Enjoy this delightful dessert with friends and family, and watch as it quickly becomes a favorite!
