Delicious strawberry dessert

This strawberry dessert is a perfect combination of creamy layers, delicate ladyfinger biscuits, and a rich chocolate ganache topping. It’s simple to make yet incredibly satisfying, making it a perfect treat for any occasion. The fresh strawberries add a burst of flavor, while the smooth cream and chocolate create a luxurious experience with every bite.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions

• Preparing the Cream
• Assembling the Dessert
• Making the Chocolate Ganache

1. Serving Suggestions
2. Tips and Tricks

Ingredients

For this delicious strawberry dessert, you will need the following ingredients:

• 500 ml milk
• Half a tea glass of cornstarch
• Half a tea glass of flour
• 1 tea glass of sugar
• 1 egg yolk
• 12 ladyfinger biscuits
• 1 packet of whipped cream powder
• 50 ml milk
• 1 packet of vanilla

For the topping:

• 100 grams chocolate
• 100 ml cream

Step-by-Step Instructions

Preparing the Cream

1. Cook the Base Cream:

• In a saucepan, combine 500 ml of milk, half a tea glass of cornstarch, half a tea glass of flour, 1 tea glass of sugar, and 1 egg yolk.
• Cook over medium heat, stirring constantly until the mixture thickens and reaches a smooth, creamy consistency.

1. Cool the Cream:

• Once thickened, transfer the cream to a bowl and cover it with plastic wrap to prevent a skin from forming. Allow it to cool completely.

1. Prepare the Whipped Cream Mixture:

• In a separate bowl, combine 1 packet of whipped cream powder, 50 ml of milk, and 1 packet of vanilla. Beat until the mixture is light and fluffy.

1. Combine Creams:

• Once the base cream has cooled, fold in the whipped cream mixture until fully combined.

Assembling the Dessert

1. Add Ladyfingers:

• Break the ladyfinger biscuits into smaller pieces and fold them into the cream mixture until they are evenly distributed.

1. Portion the Dessert:

• Divide the mixture evenly into individual serving glasses or bowls.

Making the Chocolate Ganache

1. Melt the Chocolate:

• In a small saucepan, combine 100 grams of chocolate and 100 ml of cream.
• Heat gently, stirring continuously, until the chocolate is completely melted and the mixture is smooth.

1. Top the Dessert:

• Pour the warm chocolate ganache over the prepared desserts in the glasses, ensuring an even layer on top.

Serving Suggestions

This dessert is perfect served chilled. For an extra touch, you can garnish with fresh strawberries, mint leaves, or a dusting of powdered sugar. It pairs wonderfully with a hot cup of coffee or a glass of sparkling wine.

5. Tips and Tricks

• Consistency: Ensure the base cream is thick enough before removing it from the heat. This helps the dessert set properly.
• Cooling: Allow the cream to cool completely before adding the whipped cream mixture to maintain a smooth texture.
• Chocolate: Use high-quality chocolate for the ganache to achieve a rich and luxurious topping.

This strawberry dessert is not only visually appealing but also incredibly delicious. Its layers of creamy goodness, soft ladyfingers, and rich chocolate ganache make it a standout treat that’s sure to impress. Enjoy making and sharing this delightful dessert with your loved ones!