Ultimate Shakshuka: Poached Eggs in Spiced Tomato Sauce

Shakshuka is a beloved dish that has its roots in North African and Middle Eastern cuisine. This savory and aromatic recipe features poached eggs nestled in a rich and spiced tomato sauce, often enjoyed as a hearty breakfast or a satisfying brunch. The name “shakshuka” itself derives from the Arabic word meaning “a mixture,” aptly describing the harmonious blend of ingredients that come together in this flavorful dish. The key to a great shakshuka lies in the careful balance of spices and the freshness of the ingredients. Whether you’re a seasoned cook or new to the kitchen, shakshuka is a dish that is both simple to prepare and deeply satisfying.

Preparation Time and Ingredients

Preparation Time: Approximately 25 to 30 minutes

Ingredients:

• Oil for frying: A neutral oil such as olive oil or vegetable oil works best for sautéing the vegetables and creating a flavorful base for the sauce.
• 1 onion: Finely chopped. The onion provides a sweet and savory foundation for the dish. Use a large yellow or white onion for the best flavor.
• 1 bell pepper: Finely chopped. A bell pepper adds a touch of sweetness and color to the shakshuka. Red or green bell peppers are commonly used, but you can choose based on your preference.
• 3 garlic cloves: Finely chopped. Garlic adds a pungent and aromatic quality that enhances the overall flavor of the sauce.
• 1.5 tablespoons tomato paste: Tomato paste intensifies the tomato flavor and helps thicken the sauce.
• Salt, pepper, paprika powder, cayenne pepper, cumin: Each of these spices contributes to the depth and complexity of the dish. You will need 0.8 teaspoons of each spice. Adjust the amount of cayenne pepper based on your preferred level of heat.
• 400 grams crushed tomatoes: Crushed tomatoes form the base of the sauce. They should be canned or freshly prepared, depending on availability.
• 1-2 dl water (optional): Water can be added to adjust the consistency of the sauce if it becomes too thick during cooking.
• 4 to 5 eggs: The eggs are poached directly in the sauce, and their runny yolks create a rich and luxurious texture when combined with the tomato base.
• Salt and pepper: To taste, for seasoning the eggs.
• Garnish: Crumbled cheese and finely chopped parsley. Feta cheese or any other cheese of your choice can be used for garnish. Parsley adds a fresh and vibrant finish to the dish.

Instructions:

1. Heating the Oil and Sautéing the Vegetables:
   Begin by heating a generous amount of oil in a large, deep skillet or frying pan over medium heat. Once the oil is hot, add the finely chopped onion and bell pepper. Sauté the vegetables, stirring occasionally, until they become soft and translucent. This process typically takes about 5 minutes. The goal is to release the natural sweetness of the onion and the bell pepper, which forms the base of the sauce. As the onion and bell pepper cook, the kitchen will start to fill with their delightful aroma. Once they are softened, add the finely chopped garlic. Continue to cook for an additional minute or until the garlic becomes fragrant. Be careful not to let the garlic burn, as it can turn bitter and negatively affect the flavor of the dish.
2. Incorporating the Tomato Paste and Spices:
   After the garlic has been sautéed, stir in the tomato paste. The tomato paste should be cooked with the vegetables for a minute or two to develop its rich, concentrated flavor. This step helps to deepen the tomato flavor and prepare the sauce for the addition of the crushed tomatoes. Next, add the spices to the pan. Sprinkle in the salt, pepper, paprika powder, cayenne pepper, and cumin. Stir the spices into the vegetable mixture, ensuring they are evenly distributed. The spices should be sautéed with the tomato paste and vegetables for about a minute to release their essential oils and enhance their flavors.
3. Simmering the Sauce:
   Pour the crushed tomatoes into the pan, stirring well to combine with the seasoned vegetable mixture. At this point, you can also add water if the sauce seems too thick. Stir the mixture thoroughly to ensure that everything is well incorporated. Allow the sauce to come to a gentle simmer over low heat. Let it cook uncovered for approximately 10 minutes, or until the sauce has thickened slightly and the flavors have melded together. This simmering process is crucial for developing the rich, complex flavors of the shakshuka.
4. Poaching the Eggs:
   Once the sauce is ready, make small wells or indentations in the sauce using a spoon. Gently crack the eggs into these wells, being careful not to break the yolks. The eggs will cook directly in the sauce, absorbing its flavors. Cover the skillet with a lid and let the eggs cook for about 10 minutes, or until the whites are set and the yolks are still slightly runny. The cooking time can be adjusted based on your preference for egg doneness. If you prefer firmer yolks, cook for a few minutes longer.
5. Finishing Touches:
   Once the eggs are cooked to your liking, remove the skillet from the heat. Season the eggs with a pinch of salt and pepper. For added flavor and texture, crumble some cheese over the top of the shakshuka. Feta cheese is a popular choice, but you can use any cheese you prefer. Garnish the dish with finely chopped parsley to add a fresh and vibrant touch. The parsley not only adds color but also a hint of brightness that complements the rich tomato sauce and the creamy eggs.

Serving Suggestions:

Shakshuka is best enjoyed hot and straight from the skillet. Serve it with a side of crusty bread or warm pita to soak up the delicious sauce and egg yolks. The bread helps to balance the richness of the dish and adds a satisfying texture. You can also serve shakshuka with a simple green salad or a side of pickled vegetables for a complete meal.

This dish is perfect for a leisurely brunch or a comforting dinner. It’s versatile enough to be customized with additional ingredients, such as olives, capers, or even cooked sausage, if desired. Whether you’re serving it for a special occasion or a casual weeknight meal, shakshuka is sure to be a crowd-pleaser that brings a taste of Middle Eastern cuisine to your table.

Enjoy the rich flavors and the satisfying blend of spices that make shakshuka a cherished classic in many households. Bon appétit!