Ultimate Blueberry Muffins

If you’re a blueberry lover, you’re in for a treat! This blueberry muffin recipe is the simplest way to incorporate blueberries into your baking. Enjoy delicious, fluffy muffins with bursts of juicy blueberries in every bite.

Streusel Recipe

Ingredients:

• 30g low protein flour
• 15g sugar
• 15g butter

Instructions:

1. Mix all the ingredients together until the mixture has a crumbly texture.

Muffin Recipe

Ingredients:

• 160g milk
• 2 eggs
• 90g oil
• 80g sugar
• 240g low protein flour
• 30g milk powder
• 9g baking powder
• Handful of blueberries

Instructions:

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine the milk and eggs. Mix until well combined.
3. Add half of the oil to the mixture and mix well.
4. Add the remaining oil and mix until fully combined.
5. Add the sugar and whisk until the mixture is smooth.
6. In a separate bowl, combine the low protein flour, milk powder, and baking powder.
7. Sieve the flour mixture into the wet ingredients and fold until you get a thick batter.
8. Pipe the batter into paper muffin cups, filling them up to 50%.
9. Place a few blueberries into each cup.
10. Continue to fill the cups until they are 90% full and place a few more blueberries on top.
11. Sprinkle the prepared streusel on top of each muffin.
12. Bake at 180°C for 20-25 minutes, depending on the size of your muffin cups.

Detailed Explanation and Tips

1. Preparation of Streusel:
Streusel is a sweet crumbly topping that adds texture and flavor to your muffins. It’s essential to ensure the butter is cold when you mix it with the flour and sugar. This helps create that perfect crumbly texture. Use your fingers to mix the ingredients, gently rubbing the butter into the flour and sugar until it resembles coarse crumbs.

2. Mixing the Wet Ingredients:
When combining the milk and eggs, ensure they are at room temperature. This allows for better mixing and a more even batter. Gradually incorporating the oil helps in creating a smooth emulsion, which is crucial for the muffins’ texture. Whisk thoroughly to ensure all the ingredients are well incorporated.

3. Combining Dry Ingredients:
Sifting the flour, milk powder, and baking powder together helps in aerating the mixture and removing any lumps. This step is vital for a light and fluffy muffin. The milk powder adds richness and enhances the flavor, while the baking powder acts as a leavening agent, giving the muffins their rise.

4. Folding the Batter:
When folding the dry ingredients into the wet mixture, use a spatula and a gentle hand. Overmixing can result in tough muffins. Fold just until the flour is incorporated and you see no more dry streaks.

5. Filling the Muffin Cups:
Using a piping bag to fill the muffin cups ensures even distribution and less mess. Fill the cups halfway first, add a few blueberries, then fill up to 90% to allow room for the muffins to rise without overflowing. Adding blueberries at different levels ensures even distribution throughout the muffin.

6. Baking:
The baking time can vary based on your oven and the size of the muffin cups. Start checking at the 20-minute mark. Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, they are done. The streusel should be golden brown and slightly crispy.

Additional Tips for Perfect Blueberry Muffins

• Fresh or Frozen Blueberries: Both fresh and frozen blueberries work well in this recipe. If using frozen, do not thaw them before adding to the batter to prevent them from bleeding into the batter.
• Preventing Sinking Blueberries: Toss the blueberries in a little flour before adding them to the batter. This helps to suspend them in the batter and prevents them from sinking to the bottom.
• Extra Flavor: Add a teaspoon of vanilla extract or a pinch of cinnamon to the batter for an extra layer of flavor.
• Storage: Store muffins in an airtight container at room temperature for up to three days. For longer storage, freeze the muffins in a ziplock bag. They can be reheated in the microwave for a quick breakfast treat.

Serving Suggestions

Blueberry muffins are incredibly versatile and can be enjoyed in various ways. Serve them warm with a pat of butter or a drizzle of honey for breakfast. They also make a delightful afternoon snack with a cup of tea or coffee. For a special touch, top the muffins with a light glaze made from powdered sugar and lemon juice.

Nutritional Information

While blueberry muffins are a treat, it’s essential to be mindful of their nutritional content. Each muffin provides a good source of carbohydrates for energy, but they also contain sugar and fat. To make them a bit healthier, consider reducing the sugar or using a natural sweetener like honey or maple syrup. You can also substitute some of the oil with applesauce to reduce the fat content.

Making blueberry muffins at home is a rewarding experience. Not only do you get to enjoy the fresh, delightful taste of homemade muffins, but you also have the flexibility to tweak the recipe to your liking. Whether you enjoy them as a breakfast staple or a sweet snack, these blueberry muffins are sure to become a favorite in your household. Happy baking!