Get ready for a taste sensation with this irresistible Chocolate Snickers Cake, featuring creamy caramel and crunchy peanuts. If you love a rich, chocolatey dessert with a touch of elegance and indulgence, this recipe is for you. With a soft, chocolate cake base topped with luscious caramel cream and sprinkled with peanuts, this cake is sure to become a favorite. Let’s dive into the recipe and create this mouthwatering delight!
Table of Contents
- Ingredients
- For the Cake
- For the Cream
- For the Caramel
- Instructions
. Ingredients
For the Cake:
- 2 eggs: Provides structure and moisture to the cake.
- 1 cup of sugar: Sweetens the cake and helps achieve a tender crumb.
- 1 tea glass of milk: Adds moisture and richness to the batter.
- 1 tea glass of vegetable oil: Keeps the cake moist and adds a fine texture.
- 1 packet of vanilla sugar: Infuses a subtle vanilla flavor.
- 1 packet of baking powder: Helps the cake rise and become fluffy.
- 2 tea glasses of flour: Gives the cake structure.
- 2 tablespoons of cocoa powder: Adds a rich chocolate flavor to the cake.
For the Cream:
- 300 ml of cream: Forms the base of the creamy filling.
- 1/2 packet of mascarpone or cream cheese: Adds richness and smoothness to the cream.
- 3 tablespoons of sugar: Sweetens the cream.
For the Caramel:
- 1 cup of sugar: Caramelizes to create a rich caramel sauce.
- 1 packet of liquid cream (200 ml): Adds creaminess to the caramel sauce.
- 1 tablespoon of butter: Adds richness to the caramel.
- 1 cup of unsalted peanuts: Adds crunch and a nutty flavor to the cake.
. Instructions
Preparing the Cake Batter:
- Preheat the Oven: Preheat your oven to 180°C (350°F). Grease and flour a round baking pan or tart pan to prevent sticking.
- Beat the Eggs and Sugar: In a mixing bowl, crack the 2 eggs and beat them with 1 cup of sugar and the packet of vanilla sugar until the mixture becomes light and creamy.
- Add Wet Ingredients: Gradually add 1 tea glass of milk and 1 tea glass of vegetable oil to the egg mixture. Continue to beat until well combined.
- Mix Dry Ingredients: Sift together 2 tea glasses of flour and 2 tablespoons of cocoa powder. Add this mixture to the wet ingredients, mixing gently.
- Add Baking Powder: Incorporate 1 packet of baking powder into the batter and mix until just combined. The batter should be smooth and slightly flowing.
- Bake the Cake: Pour the batter into the prepared pan and bake in the preheated oven for about 15-20 minutes, or until a toothpick inserted into the center comes out clean. The cake should be moist but not undercooked.
- Cool the Cake: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Making the Caramel:
- Caramelize the Sugar: In a saucepan, heat 1 cup of sugar over medium heat. Stir continuously until the sugar melts and turns a golden brown color.
- Add Cream and Butter: Carefully add 200 ml of liquid cream and 1 tablespoon of butter to the caramelized sugar. Stir continuously until the mixture is smooth and well combined.
- Cool the Caramel: Remove the saucepan from heat and allow the caramel to cool slightly. It will thicken as it cools.
Preparing the Cream:
- Whip the Cream: In a mixing bowl, whip 300 ml of cream until it forms soft peaks.
- Add Mascarpone and Sugar: Fold in 1/2 packet of mascarpone or cream cheese and 3 tablespoons of sugar. Mix until smooth and well combined.
Assembling the Cake:
- Spread Caramel: Once the cake has cooled, spread a layer of the prepared caramel sauce over the top. Allow the caramel to set for a few minutes.
- Add Cream Layer: Spread the whipped cream mixture over the caramel layer, smoothing it out with a spatula.
- Garnish with Peanuts: Sprinkle unsalted peanuts over the top of the cream for a crunchy texture and added flavor.
- Chill the Cake: Refrigerate the assembled cake for at least an hour to allow the flavors to meld and the cream to set.
Serving and Enjoying
Slice the Chocolate Snickers Cake into generous pieces and serve. The combination of the soft chocolate cake, creamy caramel filling, and crunchy peanuts creates a deliciously satisfying dessert. It’s perfect for any special occasion or simply as a treat to enjoy with family and friends. Pair it with a cup of coffee or tea for an extra touch of indulgence.
Tips and Tricks
- Cool Completely: Make sure the cake is completely cooled before adding the caramel and cream to prevent melting and mixing.
- Smooth Caramel: Stir the caramel continuously while adding the cream and butter to ensure a smooth, lump-free sauce.
- Chill Thoroughly: Allow the cake to chill in the refrigerator to let the cream set and the flavors meld together.
The Chocolate Snickers Cake with Caramel and Peanuts is a decadent dessert that combines rich chocolate, smooth caramel, and crunchy peanuts into one delightful treat. It’s perfect for impressing guests or simply enjoying a special moment. With its luxurious flavors and textures, this cake is sure to become a favorite in your recipe collection. Enjoy baking, serving, and indulging in this divine dessert!
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