Creamy vegetable and lentils soup

Creamy vegetable and lentils soup is a wonderfully delicious soup recipe that I received from my father-in-law. This hearty and flavorful soup is perfect for any occasion and is sure to impress your family and friends. It’s a delightful blend of vegetables, spices, and creamy goodness that will warm your heart and satisfy your taste buds. Let’s dive into the recipe and enjoy this comforting dish together!

• 1 onion
• 3 cloves of garlic
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• Half a tea glass of lentils
• 1 tablespoon rice
• 1 tablespoon bulgur
• 1 carrot
• 1 potato
• 1 zucchini
• 200 ml milk
• 200 ml cream
• 600 ml water
• 100 ml tomato sauce
• 4 teaspoons vegetable seasoning (Vegeta)
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon curry powder

🥣 Instructions:

1. Prepare the Ingredients:

• Start by finely chopping the onion and garlic. Peel and dice the carrot, potato, and zucchini into small cubes.

1. Sauté the Base:

• In a large pot, heat the vegetable oil and butter over medium heat. Once the butter has melted, add the chopped onion and garlic. Sauté until the onions become translucent and the garlic is fragrant, about 3-4 minutes.

1. Add the Grains:

• Stir in the lentils, rice, and bulgur. Mix well to combine with the onions and garlic, allowing the grains to toast slightly for about 2-3 minutes.

1. Add the Vegetables:

• Add the diced carrot, potato, and zucchini to the pot. Continue to sauté for another 5 minutes, ensuring the vegetables are well coated with the oil and butter mixture.

1. Incorporate the Liquids:

• Pour in the milk, cream, water, and tomato sauce. Stir well to combine all the ingredients.

1. Season the Soup:

• Add the vegetable seasoning (Vegeta), black pepper, paprika, and curry powder. Stir thoroughly to ensure the spices are evenly distributed.

1. Cook the Soup:

• If you have a pressure cooker, secure the lid and cook for about 15 minutes. If using a regular pot, bring the soup to a boil, then reduce the heat to low and simmer for 25-30 minutes, or until the vegetables and grains are tender.

1. Blend the Soup:

• Once the soup is cooked, use an immersion blender to blend the soup until smooth and creamy. Alternatively, you can transfer the soup in batches to a blender and blend until smooth.

1. Serve:

• Taste the soup and adjust the seasoning if necessary. Ladle the hot soup into bowls and serve immediately. You can garnish with a sprinkle of fresh herbs or a dollop of cream if desired.

Enjoy your meal!

This delightful soup is perfect for any time of the year and can be a great starter or a main course. The combination of vegetables and spices makes it both nutritious and flavorful. I hope you enjoy making and savoring this recipe as much as I do!