Cherry Cheesecake Danish is a delightful breakfast pastry that captures the essence of cherry season with its flaky croissant dough and rich, creamy filling. This recipe, combines the tanginess of sour cherries with the smoothness of cream cheese, making it a perfect treat for any morning indulgence.
Recipe and Ingredients
To recreate this Cherry Cheesecake Danish at home, you’ll need a few key ingredients:
- Croissant Dough: You can use store-bought croissant dough for convenience or prepare homemade dough for a fresher taste.
- Cream Cheese: Provides the rich, creamy base for the cheesecake filling.
- Granulated Sugar: Sweetens the filling and balances the tartness of the cherries.
- Sour Cream: Adds tanginess and a smooth texture to the cheesecake filling.
- All-Purpose Flour: Helps in thickening the filling and binding the ingredients together.
- Vanilla Extract: Enhances the flavor profile with its aromatic essence.
- Egg: Binds the filling together and contributes to its texture.
- Sour Cherries: Fresh or frozen sour cherries are the star ingredient, offering a tart and juicy contrast to the creamy filling.
- Cornstarch: Used as a thickening agent to ensure the filling sets properly.
- Lemon: Adds a refreshing citrusy zest to complement the cherries.
Instructions
Preparing the Filling:
- Prepare the Cherries: If using frozen cherries, thaw and drain excess liquid. If using fresh cherries, pit and chop them into small pieces.
- Making the Cheesecake Filling: In a mixing bowl, combine cream cheese, sugar, sour cream, vanilla extract, egg, and cornstarch until smooth and creamy. Fold in the prepared cherries gently.
Preparing the Dough:
- Using Store-Bought Dough: If using store-bought croissant dough, follow the package instructions for thawing and handling. Roll out the dough into a rectangle on a lightly floured surface.
- Making Homemade Dough: For homemade croissant dough, prepare a laminated dough by layering butter between folds of dough. Chill the dough adequately before rolling it out.
Assembling the Danish:
- Cutting and Shaping: Cut the rolled-out dough into squares or rectangles, depending on your preference for Danish size. Place a dollop of the cherry cheesecake filling in the center of each piece.
- Folding and Sealing: Fold the corners of the dough over the filling towards the center, creating a pinwheel or envelope shape. Press the edges lightly to seal.
- Baking: Arrange the prepared Danishes on a baking sheet lined with parchment paper. Brush the tops with egg wash for a golden finish. Bake in a preheated oven according to the dough’s instructions or until the pastries are golden brown and the filling is set.
- Cooling and Serving: Allow the Cherry Cheesecake Danishes to cool slightly before serving. Optionally, dust with powdered sugar or drizzle with a simple glaze for added sweetness.
Tips for Success
- Chilling Dough: Ensure the dough is adequately chilled throughout the process to maintain its flakiness.
- Filling Consistency: Adjust the amount of cornstarch to achieve the desired thickness of the filling.
- Variations: Experiment with different fruits such as blueberries or raspberries for seasonal variations.
- Storage: Store leftover Danishes in an airtight container in the refrigerator for up to three days. Reheat briefly in the oven before serving.
Cherry Cheesecake Danish is not just a breakfast pastry; it’s a celebration of flavors and textures that elevate any morning routine. With its combination of flaky croissant dough and tangy-sweet filling, this recipe promises to brighten your day with every bite. Whether enjoyed fresh out of the oven or as a delightful afternoon treat, this Cherry Cheesecake to savor the essence of cherry season in a truly decadent way.
