If you enjoy spicy dishes, this recipe is made just for you! We present a unique recipe that combines delicious pasta with the wonderful spicy flavor of Gochujang. This dish features a blend of rich flavors and creamy texture that will make you come back for more.
Table of Contents
Ingredients
- Pasta
- Olive oil
- Butter
- Garlic cloves
- Gochujang (Korean chili paste)
- Cream
- Mozzarella
- Parmesan
- Salt and pepper
Instructions
- Cook the Pasta: Boil the pasta in salted water according to the package instructions. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat olive oil over medium heat and add the butter until it melts. Add minced garlic cloves and sauté until fragrant and golden brown.
- Add Gochujang: Stir in the Gochujang paste, mixing it with the garlic, butter, and olive oil until well combined.
- Make the Creamy Sauce: Pour the cream into the skillet and stir until you get a smooth, consistent sauce. Lower the heat and let the sauce simmer for about 5 minutes.
- Add the Cheese: Add the mozzarella and Parmesan cheese to the sauce, stirring until the cheese melts and the sauce becomes creamy and rich.
- Serve the Dish: Add the cooked pasta to the creamy sauce and mix well until the pasta is fully coated. Season with salt and pepper to taste.
Note
For precise measurements and detailed instructions, refer to our Pasta Cookbook. Enjoy your meal!
