If you’re looking for a delicious and easy way to bring the flavors of a traditional Turkish barbecue into your kitchen, these chicken patties are perfect for you. Combining tender chicken with a medley of spices and fresh vegetables, these patties are not only flavorful but also quick to prepare. Whether you’re cooking for a family dinner or a summer gathering, these chicken patties will impress your guests and satisfy their taste buds.
Ingredients:
- 2 pieces of chicken breast
- 1 handful of parsley
- 3-4 tablespoons of bread crumbs
- 1 teaspoon of salt
- 1 teaspoon of garlic powder
- 1 teaspoon of black pepper
- 1 teaspoon of thyme
- 1 teaspoon of red pepper powder
- 1 red bell pepper (diced)
- 1-2 green chili peppers (diced)
- 1 red onion (diced)
- 3-4 tablespoons of vegetable oil
Instructions:
- Prepare the Chicken and Parsley: Finely chop the chicken breasts and parsley in a food processor.
- Mix the Ingredients: Place the chopped chicken and parsley into a mixing bowl. Add the bread crumbs, salt, garlic powder, black pepper, thyme, red pepper powder, diced bell pepper, diced green chili peppers, diced red onion, and vegetable oil. Mix thoroughly by hand until well combined.
- Chill the Mixture: Cover the mixture and let it rest in the refrigerator for 1 hour.
- Form the Patties: After 1 hour, take portions of the mixture and shape them into patties.
- Cook the Patties: Heat oil in a frying pan over medium heat. Fry the patties on both sides until golden brown and cooked through.
- Serve: Enjoy your delicious chicken patties!
Tips:
- These patties are great for grilling as well. Just place them on a preheated grill and cook until done.
- You can serve these patties with a side of fresh salad or in a sandwich for a complete meal.
Bon appétit! ♥️🤗
