Prepare to embark on a culinary journey with a dish that embodies the perfect balance of savory and sweet. Our Honey-Thyme Chicken Pan with Tomato and Garlic is not just a meal; it’s an experience. Imagine succulent chicken fillets, delicately marinated and paired with the robust flavors of garlic, the subtle sweetness of honey, and the aromatic essence of fresh thyme. Each bite promises a symphony of tastes that will tantalize your taste buds and leave you craving more.This recipe is a celebration of simplicity and sophistication, where every ingredient plays a crucial role in creating a harmonious blend of flavors. Tender chicken fillets are seared to perfection, locking in their natural juices, while the accompanying vegetables—potatoes, carrots, onions, and mushrooms—are roasted to caramelized perfection in a luscious tomato and garlic-infused sauce. The addition of honey adds a touch of sweetness that complements the savory notes, elevating this dish to gourmet status.Perfect for any occasion, whether it’s a cozy family dinner or a special gathering with friends, this Honey-Thyme Chicken Pan promises to impress with its depth of flavor and effortless elegance. So, gather your ingredients, preheat your oven, and get ready to create a masterpiece that will delight and satisfy everyone at the table. Let the aromas fill your kitchen and the flavors transport you to a culinary paradise. This is more than just a recipe—it’s a culinary adventure waiting to be savored.
Table of Contents
Preparation Time: 50 minutes
Servings: 4 portions
Ingredients – Chicken Fillet
- Chicken fillets, 4 pieces
- Olive oil, 2 tablespoons
- Salt, pepper, paprika powder, grilling spice, garlic powder, 0.8 teaspoon each
- Liquid honey, 2 teaspoons
- Oil and butter for frying
Ingredients – Vegetables
- Small potatoes, 900 grams
- Carrots, 2 pieces
- Yellow onions, 2 pieces
- Mushrooms, 250 grams
- Fresh thyme
Ingredients – Sauce
- Chicken/vegetable bouillon, 2 cubes (dissolved in 5 dl hot water)
- Tomato paste, 1.5 tablespoons
- Pressed garlic cloves, 5 pieces
- Salt, pepper, paprika powder, vegeta, 0.8 teaspoon each
- Liquid honey, 2 tablespoons
Instructions:
- Preheat the oven to 200 degrees Celsius. Wash, clean, and marinate the chicken fillets. Cut the potatoes in halves, slice the onions, and carrots.
- Place the potatoes, carrots, and onions in an oven pan. Mix the sauce ingredients and pour it over the vegetables. Bake in the middle of the oven for about 20 minutes.
- Meanwhile, sear the chicken briefly on high heat for about 3 minutes on each side. It should not be fully cooked.
- Remove the pan from the oven and mix in the mushrooms. Make room for the chicken and sprinkle some thyme. Bake for an additional 25-30 minutes or until everything is fully cooked.
