Introducing a delightful treat that’s both visually stunning and irresistibly delicious: Brownie Cookies! These cookies are incredibly easy to make and do not require any solid fats, making them a lighter yet indulgent option. Whether you’re an experienced baker or a novice in the kitchen, this recipe is sure to impress. Save this recipe and enjoy every bite of these mouthwatering cookies. Happy baking!
Ingredients:
- 2 eggs
- 1 cup sugar
- 1 teacup vegetable oil
- 2 cups cornstarch
- 1 cup flour
- 3 tablespoons cocoa powder
- 1 packet baking powder
- 1 packet vanilla
- 2 teacups chocolate chips
Instructions:
- In a mixing bowl, combine the eggs, sugar, and vegetable oil. Beat the mixture until the sugar dissolves completely.
- Add the cocoa powder, vanilla, baking powder, and cornstarch to the bowl. Continue to mix with a whisk until well combined.
- Gradually add the flour and knead the mixture by hand. The dough should be soft and slightly sticky—don’t worry, this is normal.
- Finally, fold in the chocolate chips and knead again to distribute them evenly.
- Using a spoon, scoop out equal portions of dough, roll them into balls, and gently flatten them with your hand. By now, the dough should no longer stick to your hands.
- Arrange the cookies on a baking tray lined with parchment paper.
- Bake in a preheated oven at 180°C (356°F) for 10 minutes. The cookies should remain soft when baked.
- Do not overbake; leaving them in the oven for too long will affect their texture and taste.
- Allow the cookies to cool for about 30 minutes after baking. As they cool, the exterior will harden while the inside retains a brownie-like consistency.
- Serve and enjoy your delightful brownie cookies!
Happy baking and enjoy your treat!
