Yogurt and Chocolate Tart is a fantastic treat in the summer days .This dessert is not only incredibly delicious but also a breeze to make. Perfect for impressing guests or enjoying a special treat at home, this tart combines the smoothness of yogurt with the crunch of hazelnuts and the sweetness of chocolate. Let’s dive into this heavenly recipe that will become your new favorite!
Ingredients:
Base:
- 200 g dry biscuits
- 90 g melted butter
Filling:
- 250 g whipping cream
- 500 g sweet yogurt
- 80 g chopped hazelnuts
- 20 g powdered sugar
- 2 sheets of gelatin
Decoration:
- 100 g hazelnut cream
- Whole hazelnuts to taste
- Chopped hazelnuts to taste
Preparation:
- Base: Crush the biscuits and mix them with the melted butter. Press the mixture into the base of the mold and refrigerate.
- Filling: Soak the gelatin sheets, then dissolve them. Whip the cream and mix it with the yogurt, dissolved gelatin, powdered sugar, and chopped hazelnuts. Pour the mixture over the biscuit base, level it, and refrigerate for one hour.
- Decoration: Spread the hazelnut cream on top and refrigerate for another 4-5 hours. Decorate with whole and chopped hazelnuts to taste.
Enjoy your delicious and easy-to-make Yogurt and Chocolate Tart!
