Flavorful Chicken and Potato Dinner Recipe: Easy & Quick!

Looking for a quick and flavorful dinner idea that’s both satisfying and easy to prepare? This Chicken and Potato Dinner recipe is just what you need. It combines tender chicken pieces seasoned with Cajun spices, crispy golden-brown potatoes infused with herbs and turmeric, and a colorful mix of fresh vegetables. Each bite offers a delightful blend of textures and savory flavors, making it a perfect choice for any day of the week. Follow this simple recipe to create a wholesome meal that will please your family or guests alike.

Table of Contents

Ingredients:

  • 4 large potatoes, peeled and cut into small pieces
  • 50ml vegetable oil
  • ½ tsp salt
  • 1 tsp mixed herbs
  • ½ tsp turmeric (for color)
  • 2 chicken breasts, cut into small pieces
  • 2 tbsp Cajun seasoning
  • 1 tsp mixed herbs
  • ½ tsp turmeric
  • 4 tbsp olive oil
  • ½ red pepper, chopped
  • Handful of green beans, chopped
  • 3 cloves garlic, minced
  • Fresh parsley or coriander, chopped
  • 4 tbsp butter

Instructions:

  1. Prepare the Potatoes:
  • Heat vegetable oil in a large pan over low heat.
  • Add potatoes, season with salt, mixed herbs, and turmeric. Mix well.
  • Cover and cook on low heat for 10 minutes, stirring occasionally, until potatoes are soft inside.
  1. Prepare the Chicken:
  • In a bowl, combine chicken with Cajun seasoning, mixed herbs, turmeric, and olive oil.
  • Heat another pan over medium-high heat, add chicken, and fry for 5 minutes until cooked through.
  1. Add Vegetables:
  • To the chicken pan, add chopped red pepper and green beans. Fry for 3 minutes until vegetables are tender.
  1. Crisp the Potatoes:
  • Uncover potatoes and increase heat to medium-high.
  • Fry for 3 minutes until crispy and golden brown.
  1. Final Touches:
  • Add minced garlic, chopped parsley or coriander, and butter to the chicken. Fry for 1 minute.
  1. Serve:
  • Transfer crispy potatoes and Cajun chicken to a serving dish. Garnish with fresh herbs if desired. Serve hot.
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Tips and Tricks:

  • Uniform Potatoes: Cut potatoes evenly for consistent cooking.
  • Adjust Seasoning: Tailor salt, herbs, and spices to taste.
  • Cook Chicken: Ensure chicken is fully cooked but tender.
  • Customize Vegetables: Experiment with different veggies.
  • Presentation: Serve immediately for best taste and texture.

Enjoy your delicious Chicken and Potato Dinner!

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