This recipe sounds delicious! If you have any questions or need help with anything related to it, feel free to ask.
Ingredients:
- 2 pounds chicken wings
- Vegetable oil for frying
- 1/4 cup butter
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons garlic powder
- 2 tablespoons Parmesan cheese, divided
- 2 teaspoons fresh minced parsley
Instructions:
- Cut the chicken wings at each joint, discarding the wing tips or saving them for stock.
- In a large, heavy-bottomed pot, pour vegetable oil until it reaches a depth of 4 inches, or use a deep fryer. Heat the oil to 350°F (175°C).
- Fry the wings in batches for about 8 to 10 minutes, stirring once to ensure even cooking. When the wings start to brown, remove them from the oil and drain them on a wire rack over a cookie sheet.
- While the wings are frying, melt the butter in a small pan over medium-low heat. Stir in the seasoned salt, black pepper, and garlic powder. Mix in half of the Parmesan cheese.
- Place the fried wings in a large bowl. Pour the sauce over them and toss to coat.
- To serve, sprinkle with parsley and the remaining Parmesan cheese.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Servings: 4 | Calories: 540
