This recipe for non-stale yeast-free triangle pastries offers a delightful and quick alternative to traditional pastries. With no need for yeast, these pastries come together swiftly, ensuring a soft, flavorful result that stays fresh longer. Perfect for breakfast, snacks, or tea time, these pastries are filled with creamy white cheese and topped with sesame seeds for an extra touch of flavor.
Ingredients
- 150 grams of butter or margarine
- 1 cup of yogurt
- ½ cup of oil
- 2 eggs (reserve 1 yolk for brushing)
- 1 teaspoon of salt
- 1 packet of baking powder
- 4 cups of flour (add gradually)
For Filling:
- White cheese
For Topping:
- Egg yolk
- 1 teaspoon of milk
- Sesame seeds
Cup measurement: 250 ml
Preparation
- In a mixing bowl, add all the liquid ingredients except for the baking powder and flour, and mix well.
- Add 3 cups of flour and the baking powder, and start kneading the dough.
- Gradually add the remaining flour to obtain a soft, non-sticky dough. The dough should be as soft as an earlobe.
- Take mandarin-sized pieces from the dough and roll them into balls.
- On a floured surface, flatten each ball with your hand to the size of a tea plate. Place some of the filling in the center and fold into a triangle shape.
- Starting from the edge, fold to form a triangle as shown in the picture. Then, take the lower corner upwards to close and shape into a triangle.
- Repeat this process for all the dough balls. Place the shaped pastries on a baking tray with the joined side down.
- Brush the tops with egg yolk, make small cuts with a fork, and sprinkle with sesame seeds.
- Bake in a preheated oven at 200°C (390°F) for 25-30 minutes until golden brown.
These non-stale yeast-free triangle pastries are a fantastic addition to your baking repertoire, offering a quick and delicious option for any time of the day. Their ease of preparation and delightful taste make them a favorite among all age groups. Why not try making these pastries for your next family gathering or afternoon tea?
