Looking for a dessert that’s both delicious and unique, this plum cake is exactly what you need.This cake combines the juicy sweetness of plums with a rich, buttery batter, creating a harmonious blend of flavors and textures. Topped with crunchy almonds and a dusting of powdered sugar, it’s a treat that will impress both family and friends. Let’s make this baking adventure and bring a touch of Turkish delight to your table!
Ingredients:
- 20-25 plums
- 125 grams of butter (at room temperature)
- 3 eggs
- 1 cup granulated sugar (180 grams)
- 2 heaping cups of flour (220-240 grams)
- Half a packet of baking powder (8 grams)
- 1 packet of vanilla sugar
- 2 heaping tablespoons of strained yogurt (if using regular yogurt, increase the amount of flour)
For the topping:
- 1 tablespoon of granulated sugar
- 2-3 tablespoons of sliced almonds
- A bit of powdered sugar (optional)
Sure, here’s a more attractive introduction for the recipe:
Instructions:
- Prepare the Plums:
- Remove the pits from the plums and cut them into quarters.
- Make the Cake Batter:
- Cream the butter and granulated sugar together until smooth.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla sugar and strained yogurt until well combined.
- Sift the flour and baking powder into the mixture and stir until just combined. The batter should be quite thick, so be mindful of the consistency.
- Prepare the Cake Pan:
- Line the bottom of a 26 cm cake pan with parchment paper and grease the sides thoroughly.
- Transfer the cake batter into the pan and spread it evenly with a spatula.
- Arrange the plum quarters on top of the batter, gently pressing them in.
- Sprinkle the granulated sugar and sliced almonds over the top.
- Bake the Cake:
- Preheat your oven to 175°C (347°F), using the upper and lower heat settings.
- Bake the cake for approximately 50 minutes. To ensure it’s done, insert a toothpick into the center; it should come out clean.
- Final Touches:
- Once the cake has cooled, dust the top with powdered sugar if desired.
- Slice and serve to enjoy this delicious treat!
Note: Always check the cake’s doneness with a toothpick before removing it from the oven. The size of the cake pan used for this recipe is 26 cm in diameter.
This plum cake is perfect for gatherings or simply to enjoy with a cup of tea. Happy baking!
