Beef Gravy Mashed Potatoes Recipe

Are you in the mood for some comfort food today? How about trying this tasty recipe for Beef Gravy Mashed Potatoes? Creamy mashed potatoes paired with savory beef gravy – a delightful combination!

Ingredients:

• 4 large potatoes, peeled and cubed
• 1/2 cup milk
• 4 tbsp butter
• Salt and pepper, to taste
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 1/2 cup chopped onions
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• Chopped parsley, for garnish

Directions:

1. Boil the potatoes in a pot of salted water until tender. Drain and mash them with milk, butter, salt, and pepper until smooth. Set aside.
2. In a separate pan, sauté the onions and garlic in butter until fragrant.
3. Sprinkle flour over the onion mixture and cook for 1-2 minutes.
4. Slowly add the beef broth while whisking constantly to avoid lumps.
5. Stir in Worcestershire sauce and let the gravy simmer until thickened.
6. Season with salt and pepper to taste.
7. Serve the mashed potatoes with a generous ladle of beef gravy on top.
8. Garnish with chopped parsley before serving.