Enjoy a delicious and quick appetizer with this super recipe for a tasty aperitif . Perfect for saving time without sacrificing taste! Save the video and try making these yourself
Ingredients :
- 1 rectangular puff pastry sheet
- 50g smoked salmon
- 1 medium zucchini
Preparation Steps :
- Prepare the Ingredients:
- Thinly slice the zucchini.
- Cut the smoked salmon and puff pastry into 6 equal strips.
- Assembly:
- Lay out the puff pastry strips.
- Place the zucchini slices slightly overlapping each other along the length of each strip.
- Add strips of smoked salmon on top of the zucchini slices.
- Rolling and Baking:
- Carefully roll up each pastry strip with the zucchini and salmon inside.
- Place each rolled-up pastry strip into a muffin tin.
- Bake in a preheated oven at 180 degrees Celsius for 20-30 minutes until golden brown and cooked through.
Final Touch:
These puff pastry roses are not only beautiful to look at but also super tasty to eat . Serve them warm as a delightful appetizer or snack for any occasion!
